Kye Wright

.

• Operated forklifts to move crates of harvested oysters from the dock to processing facility.
• Conducted water quality tests to ensure optimal growing conditions for oysters.
• Attended training sessions on changes in industry regulations or best practices as required.
• Organized work area according to safety regulations at beginning and end of each shift.
• Repaired damaged gear used during harvesting process when necessary.
• Participated in research projects related to development of new techniques or strategies for improving yield or efficiency.
• Provided guidance to new employees on proper procedures for harvesting, packaging and shipping oysters.
• Assisted in the daily operation of oyster farm, including harvesting oysters, driving boats, use of forklifts and also operating our sales and sending them overseas