KYEOMSON KIM
Sunnybank,QLD
Summary
Dynamic leader with proven success in managing both YAKITORI ICHIMATSU and Neungimyeongga, enhancing customer loyalty and ensuring compliance with health regulations. Excelled in team leadership and maintaining high standards of cleanliness. Skilled in Chinese and Japanese, significantly contributing to multicultural team cohesion and customer satisfaction. Achieved notable cost control and employee professional growth.
Overview
7
7
years of professional experience
Work History
Restaurant Team Member
YAKITORI YICHIMATSU
09.2023 - 03.2024
- Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
- Performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
- Enhanced customer satisfaction by providing efficient and friendly service during busy meal times.
- Arrived to work in uniform and presentable in appearance to meet restaurant standards.
Restaurant Owner
Neungimyeongga(KOREAN RESTUARANT)
12.2019 - 07.2022
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and government officials.
- Ensured compliance with all health department regulations, maintaining a safe environment for both employees and patrons alike.
Cafe Owner
CAFE MIGNON
12.2019 - 07.2022
- Managed financial aspects of the business, including budgeting, forecasting, and controlling costs.
- Mentored and trained employees to improve performance and encourage professional growth.
- Ensured compliance with health and safety regulations through regular employee training sessions and facility inspections.
- Enhanced customer loyalty through exceptional service and consistent product quality.
Soldier
Republic Of Korea Marine Corps
09.2017 - 05.2019
- Maintained physical fitness levels to meet demanding operational requirements and ensure optimal performance under challenging circumstances.
- Strengthened morale among fellow soldiers through active listening, empathy, and encouragement in difficult situations.
- Developed strong leadership skills through rigorous training and hands-on experience in high-pressure situations.
Education
Associate of Science - Cooking Management(Nutrition, Sanitation, Cooking)
Tsuji Culinary Institute
OSAKA, JAPAN03.2024
Skills
- Staff Supervision
- Business Planning
- Customer Engagement
- Food safety knowledge
- Health and safety compliance
Languages
Chinese (Mandarin)
Native or Bilingual
Japanese
Full Professional
Korean
Native or Bilingual
English
Full Professional
Timeline
Restaurant Team Member
YAKITORI YICHIMATSU
09.2023 - 03.2024
Restaurant Owner
Neungimyeongga(KOREAN RESTUARANT)
12.2019 - 07.2022
Cafe Owner
CAFE MIGNON
12.2019 - 07.2022
Soldier
Republic Of Korea Marine Corps
09.2017 - 05.2019
Associate of Science - Cooking Management(Nutrition, Sanitation, Cooking)
Tsuji Culinary Institute
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