KYEOMSON KIM (KYLE)
SUNNYBANK,QLD
Summary
Experienced business leader with demonstrated strategic planning, problem-solving and team-building abilities. Successful at bringing in and training staff to handle customer and business needs. Motivational, diplomatic and respectful of people from different backgrounds.
Overview
7
7
years of professional experience
Work History
Cafe Owner
Cafe Mignon
Seoul, Seoul
12.2019 - 07.2024
- Managed financial aspects of the business, including budgeting, forecasting, and controlling costs.
- Mentored and trained employees to improve performance and encourage professional growth.
- Ensured compliance with health and safety regulations through regular employee training sessions and facility inspections.
- Enhanced customer loyalty exceptional service and consistent product quality.
Restaurant Worker
Yakitori Ichimatsu (MICHELIN 1 STAR)
OSAKA, OSAKA, JAPAN
09.2023 - 03.2024
- Displayed excellent teamwork skills while working alongside fellow team members in a fast-paced environment.
- performed opening and closing duties as needed, ensuring the restaurant was prepared for efficient operation each day.
- Enhanced customer satisfaction by providing efficient and and friendly service during busy meal times.
Restaurant Owner
Neungimyoengga( Korean health food )
Seoul, Seoul
12.2019 - 07.2022
- Managed payroll, daily deposits, and cost controls.
- Supervised daily restaurant operations, ensuring smooth workflow and timely resolution of any issues that arose.
- Set employee schedules, delegated work, and monitored food quality and service performance.
- Maintained positive relationships with local community and government officals.
Soldier
Republic Of Korea Marine Corps
South Korea, South Korea
09.2017 - 05.2019
- Worked as a military Chef, preparing and managing meals for up to 1,600 servings at a time
- Maintained physical fitness levels to meet demanding operational requirements and ensure optimal performance under challenging circumstances.
- Strengthened morale among fellow soldiers through active listening, empathy, and encouragement in difficult situations.
- Developed strong leadership skills through rigorous training and hands-on experience in high-pressure situations.
Education
Diploma of culinary arts and hospitality management - Cooking Management
Tsuji Culinary Institute
OsakaSkills
- Staff management
- Staff supervision
- Customer engagement
- Business marketing
- Staff leadership
Languages
Korean
Native/ Bilingual
Chinese (Mandarin)
Full Professional
Japanese
Full Professional
English
Full Professional
Accomplishments
- 2016 Korea WACS World Food Champoinships- Two Gold with 4 course and 6 course
Timeline
Restaurant Worker
Yakitori Ichimatsu (MICHELIN 1 STAR)
09.2023 - 03.2024
Cafe Owner
Cafe Mignon
12.2019 - 07.2024
Restaurant Owner
Neungimyoengga( Korean health food )
12.2019 - 07.2022
Soldier
Republic Of Korea Marine Corps
09.2017 - 05.2019
Diploma of culinary arts and hospitality management - Cooking Management
Tsuji Culinary Institute
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