Summary
Overview
Work History
Education
Skills
Languages
Timeline
Generic

Kyeonghwan Oh

SYDNEY,NSW

Summary

Dedicated hospitality professional with experience as both Chef and Waitress, handling high-volume service, food preparation, and customer interactions. Proven ability to maintain smooth operations, support team members, and ensure excellent dining experiences.

Overview

9
9
years of professional experience

Work History

Chef

Squid Pocha
Haymarket , NSW
07.2023 - 04.2026
  • Managed kitchen operations ensuring efficiency and cleanliness during service hours.
  • Trained new kitchen staff on food safety standards and cooking techniques.
  • Conducted inventory checks to maintain adequate stock levels of ingredients and supplies.

Waitress

DonDon
Sydney, NSW
07.2023 - 07.2024
  • Provided excellent customer service in a fast-paced dining environment.
  • Processed cash transactions and payments efficiently using point-of-sale system, ensuring accurate financial handling.
  • Took and delivered food and drink orders to guests, enhancing dining experience and service satisfaction.

Chef

이시키 Omakase
South Korea
05.2022 - 05.2023
  • Raw fish handling and making sushi.
  • Prepared high-quality dishes according to established recipes.

Chef

Cookat dining
South Korea
01.2022 - 04.2023
  • Prepare ingredients, cook dishes and organize kitchen equipment.
  • Implemented quality control measures to maintain consistent food presentation and taste across all dishes.

Chef

Narita Izakaya
South Korea
04.2019 - 07.2019
  • Performed general kitchen duties in a fast-paced Izakaya environment.
  • Ensured efficient service delivery during peak hours.

Military Catering

Army
South Korea
07.2017 - 04.2019
  • Prepared and cooked meals for 600 personnel daily, ensuring nutritional standards and dietary requirements were met.

Education

Diploma - Food Service Management

Shingu College
South Korea
02-2021

Skills

  • Culinary techniques
  • Food safety standards
  • Menu planning
  • Quality control
  • Kitchen management
  • Inventory control
  • Customer service
  • Client relations

Languages

Korean
Native/ Bilingual
English
Professional

Timeline

Chef

Squid Pocha
07.2023 - 04.2026

Waitress

DonDon
07.2023 - 07.2024

Chef

이시키 Omakase
05.2022 - 05.2023

Chef

Cookat dining
01.2022 - 04.2023

Chef

Narita Izakaya
04.2019 - 07.2019

Military Catering

Army
07.2017 - 04.2019

Diploma - Food Service Management

Shingu College
Kyeonghwan Oh