Summary
Overview
Work History
Education
Skills
Timeline
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Kyeongju SHIN

Perth,WA

Summary

Student studying patisserie at APSI. Developed strong communication skill and teamwork while working in various countries in Korea, Japan, and Australia. Organized and motivated employee eager to apply time management and organizational skills in various environments. Seeking entry-level opportunities to expand skills while facilitating company growth.

Overview

5
5
years of professional experience

Work History

Server

OOZAWA
Osaka, Japan
09.2019 - 09.2020
  • Served food and beverages to customers at a casual Japanese pub.
  • Used a POS system to enter orders and run cash, debit, credit, and gift card payments.

Server

Cheongnyeon Dabang
Seoul, Korea
11.2020 - 05.2021
  • Made some simple side dishes and served to customers at a casual Korean restaurant.
  • Completed cleaning duties by sweeping and mopping floors, vacuuming carpet and tidying up server stations.

Server

Toku Sushi
Floreat, Australia
11.2023 - 03.2024
  • Make some desserts and served to customers at a sushi restaurant
  • Use a POS system to enter orders and run cash, debit, credit, and gift card payments.

Work Placement Trainee

The Camfield
Burswood, Australia
02.2024 - 04.2024
  • Worked alongside senior team members to learn related job tasks and roles.
  • Maintained a clean working environment by adhering to health and safety regulations.

Cook

Cafe L.A.
Leederville, Australia
04.2024 - 04.2024
  • Wrapped, dated and labeled food items in storage for safety and freshness.
  • Prepared meals according to recipes and menus, adjusted ingredients and cooking times accordingly.

Work Placement Trainee

Crumbs Patisserie
Applecross, Australia
04.2024 - Current
  • Cleaned and maintained work areas, utensils, equipment and machines as necessary.
  • Prepared doughs, batters, and icings according to recipes.
  • Assisted in the preparation of desserts such as cookies, pies, muffins.

Education

Certificate III in Patisserie -

Australia Professional Skills Institute
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10-2024

Skills

  • Fluent Korean
  • Intermediate English
  • Intermediate Japanese
  • Good teamwork
  • Punctuality
  • Great communication skills
  • Safe Food Handling
  • Food Preparation

Timeline

Cook

Cafe L.A.
04.2024 - 04.2024

Work Placement Trainee

Crumbs Patisserie
04.2024 - Current

Work Placement Trainee

The Camfield
02.2024 - 04.2024

Server

Toku Sushi
11.2023 - 03.2024

Server

Cheongnyeon Dabang
11.2020 - 05.2021

Server

OOZAWA
09.2019 - 09.2020

Certificate III in Patisserie -

Australia Professional Skills Institute
Kyeongju SHIN