Kyle Corbett
Mayfield ,Nsw
Summary
High-performing Chef offering almost 10 years of industry experience ranging from hotel bistro, high volume, silver service cafe and HACCAP/hospital grade cooking. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams and independent working. Talented team motivator successful at maintaining staff focus and productivity in high-volume and on time fast-paced operations. To seek and maintain full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. Detail-oriented team player with strong organizational skills. Ability to handle multiple projects simultaneously with a high degree of accuracy.
Overview
9
9
years of professional experience
1
1
Certification
Work History
Chef
Queen's Wharf Hotel
01.2020 - Current
- Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
- Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
- Reduced food waste with strategic menu planning and inventory control techniques.
- Developed innovative recipes, attracting new clientele and increasing overall sales.
Apprentice Chef
Star Anise Belmont
12.2019 - 06.2020
- Enhanced dining experience by preparing visually appealing and delicious dishes for customers
- Collaborated with senior chefs to develop innovative menu items, attracting new clientele
- Assisted in inventory control, ensuring optimal levels of ingredients and supplies were available for daily operations
- Received positive feedback from guests on exceptional food quality and presentation, contributing to the restaurant''s reputation
Apprentice Chef
Mary Ellen Hotel
04.2015 - 05.2019
- Enhanced dining experience by preparing visually appealing and delicious dishes for customers.
- Improved kitchen efficiency with effective time management and prioritization of tasks.
- Collaborated with senior chefs to develop innovative menu items, attracting new clientele.
- Maintained clean and sanitary work environment, adhering to strict health and safety guidelines.
Education
Swansea High School
Caves Beach, NSWSkills
- Menu Development
- Purchasing
- Food Quality
- Meal Preparation
- Recipe Development
- Food Spoilage Prevention
- Order Delivery Practices
- Food Safety and Sanitation
- HACCP experience/experience working in hospitals
Certification
Food
- Area of certification cert 3 commercial cookery
- Area of certification food health and safety Super
Timeline
Chef
Queen's Wharf Hotel
01.2020 - Current
Apprentice Chef
Star Anise Belmont
12.2019 - 06.2020
Apprentice Chef
Mary Ellen Hotel
04.2015 - 05.2019
Swansea High School
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