Kyle Mccarry
Sydney
Summary
Dynamic Chef de Partie with a proven track record at Sealevel, excelling in meat butchery and pastry. Adept at training junior cooks and enhancing kitchen efficiency through effective collaboration and organization.
- From a young age, I developed a strong passion for South American and Mexican cuisine, inspired by my family background.
Overview
7
7
years of professional experience
2
2
years of post-secondary education
Work History
Chef de Partie
Sealevel
Cronulla
04.2021 - Current
- Prepared and presented high-quality dishes in a fast-paced kitchen environment.
- Managed food inventory and ensured proper storage and labeling of ingredients.
- Collaborated with team members to maintain cleanliness and organization in workstations.
- Trained junior cooks on cooking techniques and kitchen safety protocols.
- Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
- Prepared workstations with ingredients and tools to increase efficiency.
- Analyzed recipes to determine menu prices based on cost of food, labor and overhead.
Apprentice
Next door
Cronulla
04.2019 - 04.2021
- Assisted team members with daily operational tasks and workflow management.
- Maintained cleanliness and organization of work areas and equipment.
Education
2021/930415 - Commercial Cookery 3
TAFE Nsw
Sutherland 04.2019 - 04.2021
Engadine High School
EngadineSkills
- Skilled in fish preparation and breaking down techniques
- Proficient in meat butchery and portioning
- Experienced and parry techniques and baking techniques
- Strong ability to coordinate the kitchen
Accomplishments
- Awarded third place in a TAFE culinary competition, marking the institution’s first recognition in this event.
Timeline
Chef de Partie
Sealevel
04.2021 - Current
Apprentice
Next door
04.2019 - 04.2021
2021/930415 - Commercial Cookery 3
TAFE Nsw
04.2019 - 04.2021
Engadine High School