Kyle Morgan
Coburg,VIC
Summary
Dynamic and detail-oriented Baker with experience at Ferguson Plarre Bakehouse, skilled in bread making and food safety. Proven ability to enhance production efficiency through teamwork and active listening. Committed to maintaining high standards of quality and sanitation while consistently delivering exceptional baked goods.
Overview
4
4
years of professional experience
Work History
Baker/pastry Cook
Ferguson Plarre Bakehouse
04.2024 - Current
i have been needed to work quickly and efficiently with numbers and production. filling out production sheets and packing sheets,making danish products and savoury products and packing those products
Apprentice Baker/pastry Cook
Breretons Bakery & Coffee Lounge
06.2021 - 02.2024
- Prepared dough and batters following specific recipes to ensure consistency in product quality.
- Operated commercial baking equipment, maintaining cleanliness and safety standards throughout operations.
- Assisted in inventory management by tracking ingredient usage and restocking supplies as needed.
- Collaborated with team members to streamline production processes, improving overall efficiency in the kitchen.
- Monitored oven temperatures and baking times to achieve optimal product results consistently.
Education
Certificate III - Baking
Goulburn Ovens Institute of TAFE
Shepparton, VIC07-2025
Skills
- Team player
- Customer service
- Active listener
- Food safety and sanitation
- Food safety
- Bread making
- Ingredient measurement
- Baking
- Ovens
Work Preference
Work Type
Full TimeLocation Preference
On-SiteTimeline
Baker/pastry Cook
Ferguson Plarre Bakehouse
04.2024 - Current
Apprentice Baker/pastry Cook
Breretons Bakery & Coffee Lounge
06.2021 - 02.2024
Certificate III - Baking
Goulburn Ovens Institute of TAFE