Kylie Atkins

Prepare and cooking of a large variety of different foods

Receiving and rotating of stock

Larder

Fryer cooking

Seeing to overall preperation of the fast food take away & pizzas

Ordering

Preperation in the restaurant

Taking phone orders

Till operation

Whs standards and hygiene procedures

Preparing and cooking of a large variety of foods from Thai dishes and Australian cuisine from an extensive menu for in house & takeaways

Order & receiving stock

Rotating stock

Wok cooking

Fryer cooking

Menu planning

Food preperation

WHS standards & hygiene procedures

Rostering

Opening & closing procedures

Cleaning

Till operation

Taking phone bookings & orders

Setting of function room

Preparing and cooking of Australian cuisine, shifts consisting of breakfast, lunch & dinner shifts

Making of sandwiches, fresh salads, wraps,soups, burgers, sushi, cakes, muffins, slices and cafe style foods

Barista

Making of a range of smoothies

Ordering & receing stock

WHS standards and hygiene procedures

Till operation

Opening & closing procedures

Cooking a wide variety of foods for functions seating up to 240 people

Cooking for Al-a-cart, bistro style meals ans set menus to suit different dietry needs

Ordering and receiving stock

Staff rostering

Payroll

Setting of function rooms

Liasing with customers to plan menu and table plans

WHS standards and hygeine procedures and overall running of the kitchen

Taking orders

Till operation

Stock take

Shifts consisting of breakfast, lunch & dinner

Preparing and cooking a wide range of foods for bistro, weddings and private functions

Ordering and receiving stock

Menu planning

WHS standards & hygeine

Stock take

Making sandwiches to supply Tt line

Serving behind the bar

Keno

Certificate 3 in commercial cookery

Cooking of different variety of foods to suit all ages

Ordering & recsiving stock

WHS standards and hygeine

Catering for private functions

Over all seeing smooth running of the kitchen

Till operator

Opening & closing procedures

Stocktake

Cooking of different variety of foods for breakfast, lunch and dinner shifts

Ordering & receiving stock

Setting up of function rooms

WHS standards

Menu planning

Stocktake

Staff rostering

Overall running of the kitchen

Food preperation

Serving in the main kitchen as well as the canteen

Washing dishes

Receiving & rotating stock

Setting of dining room & function rooms

Till operation

Collecting & washing glasses

General cleaning