Kylie Hando

• Sorted and distributed clean linens to designated areas. • Quality control for linen items

• Operated washing machines, dryers, extractors, and other laundry equipment.

• Kept work area neat, clean and organized at all times.

• Cleaned the laundry room and equipment regularly according to safety standards.

• Performed routine maintenance tasks on washers, dryers and other related equipment.

• Performed general cleaning duties including bathrooms, general areas & floors

• Maintained cleaning equipment and materials.

• Used time management and efficient cleaning methods to meet deadlines.

• General cleaning duties or guest rooms and common areas • Interacted pleasantly with clients and guests when performing daily duties

• Furnished guests with clean linens and supplied rooms with toiletries

• Conducted inventory of linens, cleaning supplies and toiletries and restocked housekeeping carts and storage units

• Followed established cleaning protocol and reduced per-room time while maintaining hotel quality standards

• Handled, labeled and stored various hazardous chemicals and solutions safely to prevent injuries

• Disinfected and mopped bathrooms to keep facilities sanitary and clean.
• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Collaborated with other housekeeping staff to complete tasks efficiently and effectively.
• Vacuumed rugs and carpeted areas in offices, lobbies, and corridors.

• Cleaned and stocked guest rooms by replacing used towels and linens vacuuming floors, making beds, and restocking bathroom items.
• Maximized efficiency of housekeeping operations through effective communication with team members and supervisors.
• Adhered to professional house cleaning checklist.
• Contributed to property upkeep by proactively identifying and reporting maintenance needs to management.

• Cleaned and maintained lobbies, offices and other common areas.
• Disinfected and mopped bathrooms to keep facilities sanitary and clean.

• Provided exceptional customer service while addressing specific cleaning requests from clients.
• Demonstrated flexibility in adapting to varied work schedules for different clients'' needs.
• Cleaned and sanitized bathrooms, kitchens and other similar areas.
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• Cleaned building floors by sweeping, mopping, and scrubbing floors.
• Disinfected restrooms, kitchens and other common areas to remove bacteria and maintain hygiene standards.
• Addressed minor maintenance issues, whilst reporting more serious issues.
• Washed windows, walls and ceiling fixtures to remove molds and dusts.

Handled food safely and kept spaces clean to protect customers from foodborne illness and maintain proper sanitation

• Prepared salads, appetisers, main meals to assist kitchen staff with dine-in and take away customers

• Presented menus to patrons to answer questions about menu items and make recommendations

• Transported dirty tableware from dining room to dishwashing area for proper cleaning

• Relayed orders to service bar and kitchen via point-of-sale register system

• Cleared tables and dishes to allow for quick setups

• Cleaned and sanitized bathrooms, kitchens and other similar areas.

• Cleaned and sanitized bathrooms, kitchens and other similar areas according to established protocols.
• Removed trash, debris and other waste materials from premises.