Kylie Nayda

• Worked with a well diverse team.

• Follow health & safety & hygiene regulations.

• Spent the last 8 months in a Head Chef role where I was in a management role doing ordering, stocktake, rostering and admin.

• Enhanced customer satisfaction by consistently delivering high-quality culinary creations.
• Streamlined kitchen operations for increased efficiency through effective staff management and delegation.
• Reduced food waste with strategic menu planning and inventory control techniques.
• Developed innovative recipes, attracting new clientele and increasing overall sales.

• Completed my apprenticeship

• Enhanced customer satisfaction by providing efficient and friendly service at the deli counter.
• Assisted in maintaining a clean and organized workspace, ensuring compliance with health regulations.
• Prepared fresh, high-quality deli products for sale, contributing to increased revenue.
• Collaborated with team members to ensure smooth operation of the deli department.