Lucas Chidgey
Fernvale,QLD
Summary
Outgoing trade school student pursuing flexible part-time employment with weekend and evening shift options.
Hardworking and reliable employee with extensive background operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive and punctual. Works well within team settings.
Dependable team member trained in register operations and customer service. Contributes to smooth front-end operations and goes beyond requirements to handle customer needs. Reliable, team-oriented, and efficiently completes assignments.
Overview
2
2
years of professional experience
1
1
Certification
Work History
Cashier
IGA
BUNDABERG, QLD
07.2023 - 07.2025
- Accepted cash and credit card payments, issued receipts and provided change.
- Preserved appearance of store by arranging and replenishing displays and merchandise racks.
- Answered product questions with up-to-date knowledge of sales and store promotions.
- Collected payments and provided accurate change.
- Learned roles of other departments to provide coverage and keep store operational.
- Answered customer questions and provided store information.
- Completed daily recovery tasks to keep areas clean and neat for maximum productivity.
- Processed sales transactions to prevent long customer wait times.
- Worked closely with front-end staff to assist customers.
- Delivered high level of customer service to patrons using active listening and engagement skills.
- Helped customers find specific products, answered questions and offered product advice.
Bakery Production Worker
ST IVES BAKERY
GOODNA, QLD
01.2023 - 06.2024
- Packaged and labeled baked goods with accurate descriptions and ingredients.
- Inspected baking equipment in accordance with cleanliness and safety standards.
- Observed color of baked products to adjust oven temperatures, humidity or conveyor speeds.
- Packaged bakery items and purchases in boxes and bags for customer carrying convenience.
- Assisted bakers in retrieving supplies from storage areas to keep bakery operations smooth during high-volume periods.
- Stayed on top of changes in bakery menu to provide customers with optimal service.
- Used bread slicers and other bakery equipment to handle high-volume operations needs.
- Coordinated supplies, placed orders and managed stock on hand for bakery.
- Consistently maintained high levels of cleanliness, organization, storage and sanitation of food and beverage products to ensure quality.
- Rolled and kneaded dough in preparation for cutting and shaping.
- Adhered to safety protocols to minimize mishaps and accidents with baking equipment.
- Wrapped items in plastic in preparation for display and to sell to customers.
Education
GRADE 7 - 10 -
SHALOM CATHOLIC COLLEGE
Bundaberg, QLDGRADE 11 - Electrician
AUSTRALIAN INDUSTRY TRADE COLLEGE
Ipswich, QLDSkills
- Cash Handling
- Payment Processing
- Payment Collection
- Cash Register Operation
- Customer Assistance
- Time management skills
- Product and service sales
- POS Systems
- Customer Service
- Stocking and replenishing
- Conflict Resolution
Affiliations
- Gym
- Badminton
- Fixing things
- Strong Family Commitments
Accomplishments
- HIGHSCHOOL BASKETBALL TEAM
Certification
- Qualified First Aid and CPR
- On-going cert II in electro-technology
- Holding construction induction card / white card
References
References available upon request.
Timeline
Cashier
IGA
07.2023 - 07.2025
Bakery Production Worker
ST IVES BAKERY
01.2023 - 06.2024
GRADE 7 - 10 -
SHALOM CATHOLIC COLLEGE
GRADE 11 - Electrician
AUSTRALIAN INDUSTRY TRADE COLLEGE
- Qualified First Aid and CPR
- On-going cert II in electro-technology
- Holding construction induction card / white card
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