Kym Reid

· Strategic Sourcing & Negotiation:Ability to secure favorable terms and pricing.
· Cost Reduction & Savings: Quantifiable achievements in cutting costs.
· Vendor Management: Experience in qualifying, evaluating, and maintaining strong supplier relationships.
· Process Improvement: Initiatives that streamlined the purchasing cycle.
· Inventory/Supply Chain Expertise:Understanding of material flow and inventory optimization.
· Leadership & Team Management: If applicable, experience leading a procurement team.

• Oversaw daily operations, ensuring compliance with health and safety regulations.
• Managed staff schedules, optimizing labor costs while maintaining service quality.
• Developed and implemented training programs to enhance team performance.
• Streamlined inventory management processes, reducing waste and improving cost efficiency.
• Managed inventory control processes for reduced waste and optimized profit margins.

• Coordinated logistics for multiple wedding events, ensuring seamless execution of timelines and vendor schedules.
• Managed vendor relationships, negotiating contracts to optimize services and value for clients.
• Developed detailed event plans, incorporating client preferences and budget constraints to achieve desired outcomes.
• Oversaw setup and breakdown of venue spaces, ensuring compliance with safety regulations and aesthetic standards.

• Conducted thorough inventory counts to ensure accurate stock levels and minimize discrepancies.
• Curated diverse selection of wines to meet consumer preferences and market trends.
• Implemented improved tracking methods for stock movement, resulting in streamlined operations.
• Established vendor relationships to negotiate pricing and secure exclusive product offerings.
• Analyzed inventory data to identify trends and optimize reordering processes for better stock control.
• Analyzed sales data to identify emerging wine trends and optimize inventory management.
• Developed promotional strategies to enhance brand visibility and drive sales growth.
• Conducted staff training on wine knowledge, enhancing customer engagement and service quality.
• Maintained accurate documentation of all procurement activities, ensuring audit readiness at any given time.
• Implemented a centralized purchasing system to streamline operations and reduce duplicate efforts across departments.
• Oversaw daily operations to ensure efficient service and guest satisfaction.

• Curated wine selections to enhance dining experiences and complement menu offerings.
• Educated staff on wine pairings, improving service quality and customer satisfaction.
• Developed wine training programs for new sommeliers, fostering knowledge retention and skill development.
• Implemented inventory management systems to streamline stock control and reduce waste.
• Oversaw inventory management, ensuring optimal stock levels and quality control.

• Led daily operations, ensuring adherence to health and safety regulations.
• Managed staff scheduling, optimizing labor costs while maintaining service quality.
• Developed and implemented training programs, enhancing team performance and retention.
• Streamlined inventory management processes, reducing waste and improving supply chain efficiency.