Dynamic Quality Systems Coordinator with a proven track record at Fonterra, skilled in risk assessment and internal quality audits. Adept at leading teams to implement corrective actions and drive continuous improvement initiatives, enhancing operational efficiency and product quality. Committed to fostering a culture of excellence and accountability.
Participate in a HACCP team
Develop a HACCP-based food safety plan
Principles and Applications of HACCP
Food Microbiology for Non-Microbiologists
RIIWHS204E Work safely at heights