Kyriacos Pri

▪ Preparing awesome meals for our customers

▪ Weighing, measuring, mixing, and prepping ingredients according to recipes

▪ Steaming, grilling, baking, or frying meats, fish, vegetables, and other ingredients

▪ Checking food and ingredients for freshness

▪ Arranging and garnishing dishes

▪ Working well under pressure and within the time limit

▪ Ensuring that the kitchen area, equipment and utensils are cleaned

▪ Helping lead and inspire our kitchen staff with the restaurant manager

▪ Time management

▪ Ability to work under pressure

▪ Good communication

▪ Able to liaise with all other backgrounds