Kyron Cyrus Bulaclac
Beenleigh
Summary
Dynamic and detail-oriented Chef with extensive experience at Salacia Water's Cafe and Restaurant, excelling in food safety and sanitation. Proven ability to deliver high-quality dishes under pressure while ensuring exceptional customer service. A dedicated team player committed to maintaining the highest culinary standards in fast-paced environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
Salacia Water's Cafe and Restaurant
Paradise Point, Qld
07.2023 - Current
Prepare and cook quality food for Breakfast , Lunch and Dinner, managing stock inventory ordering, maintain quality and standard service.
Dinner Cook
La Piazza Waterfront Restaurant
Runaway Bay, Qld
05.2023 - 07.2023
Prepare and cook western and italian for ala carte and catering settings, ensure the food quality and make sure to give excellent service.
Breakfast Cook
Kooco Espresso Nerang
Southport, QLD
02.2023 - 04.2023
Prepare and cook breakfast variety of breakfast items, ensures quality, presentation standards.
Chef
Tomo's Bar and Restaurant
Cabanatuan City, Philippines
02.2021 - 11.2022
Prepare and cook asian and western cuisine at the most standard way possible.
Education
Diploma - Hospitality Management
Imagine Education Australia
Southport, QLD03-2025
Certificate IV - Kitchen Management
Imagine Education Australia
Southport, QLD08-2024
Certificate III - Commercial Cookery
Imagine Education Australia
Southport, QLD10-2023
Bachelor of Science - Hotel And Restaurant Management
Our Lady of Fatima University
Cabanatuan City, Philippines03-2020
Skills
- Food safety and sanitation
- Customer service
- ensures to serve the dishes quality and standard
- can work under pressure
- can work in fast-paced environment
- attention to details
- Team player
Certification
Awareness of Hazard analysis & Critical Control Point (HACCP)
Basic Food Handler's Safety Fundamentals
SITHFAB021 Responsible Service of Alcohol (RSA)
Personal Information
Date of Birth: August 13, 1999
Age: 25
Language: English and Tagalog
Height: 5'7
weight:165kg
Timeline
Chef
Salacia Water's Cafe and Restaurant
07.2023 - Current
Dinner Cook
La Piazza Waterfront Restaurant
05.2023 - 07.2023
Breakfast Cook
Kooco Espresso Nerang
02.2023 - 04.2023
Chef
Tomo's Bar and Restaurant
02.2021 - 11.2022
Diploma - Hospitality Management
Imagine Education Australia
Certificate IV - Kitchen Management
Imagine Education Australia
Certificate III - Commercial Cookery
Imagine Education Australia
Bachelor of Science - Hotel And Restaurant Management
Our Lady of Fatima University