Kyron Cyrus Bulaclac
Beenleigh
Summary
Dynamic and detail-oriented Chef with extensive experience at Salacia Water's Cafe and Restaurant, excelling in food safety and sanitation. Proven ability to deliver high-quality dishes under pressure while ensuring exceptional customer service. A dedicated team player committed to maintaining the highest culinary standards in fast-paced environments.
Overview
4
4
years of professional experience
1
1
Certification
Work History
Chef
Salacia Water's Cafe and Restaurant
07.2023 - Current
Prepare and cook quality food for Breakfast , Lunch and Dinner, managing stock inventory ordering, maintain quality and standard service.
Dinner Cook
La Piazza Waterfront Restaurant
05.2023 - 07.2023
Prepare and cook western and italian for ala carte and catering settings, ensure the food quality and make sure to give excellent service.
Breakfast Cook
Kooco Espresso Nerang
02.2023 - 04.2023
Prepare and cook breakfast variety of breakfast items, ensures quality, presentation standards.
Chef
Tomo's Bar and Restaurant
02.2021 - 11.2022
Prepare and cook asian and western cuisine at the most standard way possible.
Education
Diploma - Hospitality Management
Imagine Education Australia
Southport, QLD03-2025
Certificate IV - Kitchen Management
Imagine Education Australia
Southport, QLD08-2024
Certificate III - Commercial Cookery
Imagine Education Australia
Southport, QLD10-2023
Bachelor of Science - Hotel And Restaurant Management
Our Lady of Fatima University
Cabanatuan City, Philippines03-2020
Skills
- Food safety and sanitation
- Customer service
- ensures to serve the dishes quality and standard
- can work under pressure
- can work in fast-paced environment
- attention to details
- Team player
Certification
Awareness of Hazard analysis & Critical Control Point (HACCP)
Basic Food Handler's Safety Fundamentals
SITHFAB021 Responsible Service of Alcohol (RSA)
Personal Information
Date of Birth: August 13, 1999
Age: 25
Language: English and Tagalog
Height: 5'7
weight:165kg
Timeline
Chef
Salacia Water's Cafe and Restaurant
07.2023 - Current
Dinner Cook
La Piazza Waterfront Restaurant
05.2023 - 07.2023
Breakfast Cook
Kooco Espresso Nerang
02.2023 - 04.2023
Chef
Tomo's Bar and Restaurant
02.2021 - 11.2022
Diploma - Hospitality Management
Imagine Education Australia
Certificate IV - Kitchen Management
Imagine Education Australia
Certificate III - Commercial Cookery
Imagine Education Australia
Bachelor of Science - Hotel And Restaurant Management
Our Lady of Fatima University
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