Kyrylo Roshior
Sydney,NSW
Summary
Experienced Catering Cook/assistant with a background in preparing high-quality meals for events in big quantity. Skilled in catering preparation, and presentation. Known for efficient kitchen work and meeting client needs.
Overview
2
2
years of professional experience
Work History
Cook
Norths Collective
Sydney, NSW
07.2023 - Current
- Prepared different types of Sandwiches, Paninis, Wraps.
- Prepared different types of Cookies, small Cakes according to given recipes
- Prepared doughs, fillings and icings according to recipes.
- Stocked shelves with freshly-baked goods throughout the day as needed.
- Making Burgers, Breaky Rolls, Halloumi Rolls.
- Catering
- Prepared Fresh Fruit Cups, Yoghurt Cups
- Adhered to food safety standards when storing and preparing foods.
- Coordinated with wait staff to ensure timely delivery of meals to customers.
- Stock Take.
- Assisting with performing of different functions (Weddings and etc)
- Cleaned kitchen equipment, surfaces, utensils and dishes.
- Organized storage areas for efficient usage of space.
- Monitored stock levels of food items and ordered more when necessary.
- Ordered supplies as needed for the kitchen.
- Food preparation
Cook
Buckle Depot, Glasshouse Atarmon
Sydney, NSW
08.2024 - Current
- Assisted in preparing high-volume food orders for weddings, corporate events, and private parties, adhering to client specifications and event schedules.
- Cook large quantities of food for banquets and large gatherings.
- Making Burgers, Breaky Rolls, Halloumi Rolls
- Support head cooks and chefs in food preparation and service.
- Assist with organizing and setting up catering events.
- Measure and mix ingredients for sauces, soups, and marinades.
- Maintain a clean and organized prep area to ensure efficiency.
Kitchen Hand
Primi Italion PTY LTD
Sydney, NSW
06.2022 - 06.2023
- Sanitized surfaces with approved cleaning solutions after each task was completed.
- Organized trays with cutlery prior to serving meals to customers.
- Prepared ingredients for cooking including portioning, chopping, and storing food before use.
- Labeled containers with identifying information like date prepared and expiration dates.
- Received deliveries of food items and stored them properly.
- Maintained a neat work station throughout shift hours.
- Peeled and cut fruit and vegetables to prepare for cooking or serving.
- Kept records of food waste to track usage levels.
- Facilitated efficient communication between kitchen staff and front-of-house teams.
Education
High School Diploma -
Tafe Ultimo
Central07-2023
Skills
- Time management
- Ingredient Preparation
- Food Safety
- Team Management
- Safe Food Handling
- Food Storage
- Food safety knowledge
- Work Independently/with a team
References
Norths Collective.
Chef De partie - Silja Hiiet, +61 488 581 933
Head Chef - Agnieszka Rolka, +61 452 481 021
Manager - Scott Luther, +61 404 041 596, scottluther80@gmail.com
Co-worker Alexandra, +0434 236 069
Primi Italian
Manager - Youhun Syrkin +61 481 156 036
Timeline
Cook
Buckle Depot, Glasshouse Atarmon
08.2024 - Current
Cook
Norths Collective
07.2023 - Current
Kitchen Hand
Primi Italion PTY LTD
06.2022 - 06.2023
High School Diploma -
Tafe Ultimo