Summary
Overview
Work History
Education
Skills
Certification
References
Timeline
Generic

Léa Boussarie

Kalbarri,WA

Summary

Experienced and dependable worker with over 2 years in kitchen environments and strong cleaning & housekeeping skills. Ready to join a team and start immediately.

Overview

5
5
years of professional experience
1
1
Certification

Work History

General Labourer (Abattoir)

Fletcher
Albany, WA
04.2025 - 06.2025
  • Physical and repetitive work in cold and wet environment
  • Handling meat processing tasks, cleaning and safety procedures
  • Fast-paced teamwork under strict hygiene regulations
  • Early shifts (5am start) and long physical hours (up to 3:30pm)
  • Followed all safety procedures when handling hazardous materials in the laboratory setting.

Breakfast Attendant & Housekeeper

All Suites Hotel (3 stars)
Bordeaux, France
06.2024 - 01.2025
  • Fully in charge of the breakfast buffet: setup, guest welcome, restocking and hygiene
  • Prepared fresh homemade cakes and pastries daily, respecting 3-star quality standards
  • Managed food stock, rotation, and buffet replenishment under morning rush pressure
  • Maintained guest satisfaction and cleanliness of the dining and kitchen areas
  • Also performed hotel housekeeping tasks (up to 15 rooms/day when needed)

Marketing Manager

Fitnesspark (Gym company)
Bordeaux, GIRONDE
09.2022 - 06.2024
  • Created engaging content for multiple social media platforms, such as Twitter, Instagram, Facebook, and LinkedIn.
  • Designed promotional materials using graphic design software applications.
  • Provided training and guidance to team members on best practices for utilizing social media tools.
  • Developed and implemented a comprehensive social media strategy to increase brand awareness and engagement.
  • Optimized posts for SEO purposes by researching relevant keywords and hashtags.
  • Organized events or webinars related to the company's products or services.
  • Collaborated with other departments to ensure brand consistency across all channels.
  • Organized trade shows and exhibitions to promote brand awareness.

Flunch (Self-Service Restaurant)
Bordeaux, France
09.2020 - 06.2022
  • In charge of the entire cold food section: salad bar, starters, and desserts (tiramisu, flan, fondants, etc.)
  • Prepared and presented meals for over 1,000 customers daily during lunch rush
  • Maintained strict hygiene standards and food traceability (DLC, HACCP)
  • Monitored stock levels, organised food rotation and ensured FIFO logic
  • Trained new staff members on cold prep, safety, and presentation

Education

Master of Business - Maketing Management

INSEEC
Bordeaux
06-2023

Skills

  • Customer service
  • Housekeeping/Room inspection(hotel rooms, shared spaces)
  • Team collaboration
  • Attention to detail
  • Process optimization
  • Repetitive work
  • Kitchen hand duties (cold prep, cleaning, restocking)
  • Meal preparation
  • Food safety & hygiene (HACCP basics)
  • Chemical handling proficiency
  • Fast-paced work & long shifts
  • Stress tolerance
  • Document control
  • Employee engagement
  • Inventory control
  • Safety training
  • FIFO-ready mindset & adaptability
  • Animal care

Certification

White card / RSA / First aid / Confined Spaces / Gas testing / Working at Heights

References

References available upon request.

Timeline

General Labourer (Abattoir)

Fletcher
04.2025 - 06.2025

Breakfast Attendant & Housekeeper

All Suites Hotel (3 stars)
06.2024 - 01.2025

Marketing Manager

Fitnesspark (Gym company)
09.2022 - 06.2024

Flunch (Self-Service Restaurant)
09.2020 - 06.2022

Master of Business - Maketing Management

INSEEC

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Léa Boussarie