Catering Server
Dan
03.2024 - Current
- Worked with catering staff to establish timely preparation and delivery of food and beverage orders.
- Maintained a clean and organized work environment, ensuring compliance with health and safety regulations.
- Collaborated with kitchen staff to ensure accurate and timely delivery of menu items.
- Served appetizers, delivered entrees, and refilled beverages for banquet guests.
- Maintained tidy and organized dining room, kitchen and serving stations to comply with cleanliness standards.
- Cleared dishes and glassware quickly following each course.
- Wrapped silverware and folded napkins according to standard procedures or in requested arrangements.
- Stored clean chafing dishes, tableware and platters after catering events to safeguard items and maintain consistent inventory.
- Carried out professional service, retaining polite and friendly approach at all times.
- Answered guest questions about event plans and food service choices.
