Dedicated Bar Supervisor with a solid background in overseeing and enhancing restaurant operations. Proven success in monitoring data to optimise inventory, customer service, and restaurant sales. Possesses comprehensive cross-training across all facets of restaurant operations, in roles such as Serving, Expo/Pass operations, Hosting, and Bartending. Excels in fostering a positive team environment, driving staff training initiatives, and ensuring a seamless guest experience. Proficient in adapting/working in high-stress environments, while maintaining focus on quality and guest experience.
Sales operations
Conflict Resolution
Inventory Control
Sales strategy