Lachlan Murdock
Two Wells,SA
Summary
Adept Chef with a flair for signature dish creation and a proven track record in high-volume food preparation at The Farm Eatery. Excelled in recruiting and training kitchen staff, ensuring quality and consistency. Skilled in pantry restocking and maintaining stringent hygiene standards. Demonstrated expertise in food and beverage pairing, enhancing dining experiences.
Dynamic individual with hands-on experience in Hot and cold larder, grill, function service and has a talent for navigating challenges. Brings strong problem-solving skills and proactive approach to new tasks. Known for adaptability, creativity, and results-oriented mindset. Committed to making meaningful contributions and advancing organizational goals.
Overview
7
7
years of professional experience
Work History
Chef
The Farm Eatery
01.2023 - Current
- Handled and stored food to eliminate illness and prevent cross-contamination.
- Monitored line processes to maintain consistency in quality, quantity, and presentation.
- Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
- Responded to dietary concerns and food allergies, creating dishes to meet customer needs and palates.
- Utilized proper cleaning techniques to sanitize counters and utensils used in preparation of raw meat, poultry, fish, and eggs.
- Planned and directed high-volume food preparation in fast-paced environment.
- Trained kitchen staff to perform various preparation tasks under pressure.
Chef
Novotel
05.2022 - 01.2023
- Observed different kitchen chefs' preparation of sauces, breads, and other items to gain knowledge in diverse cooking and baking techniques.
- Maintained well-organized mise en place to keep work consistent.
- Signed for deliveries, checked items into inventory and stocked goods into proper locations.
- Assisted other chefs with ingredients preparation in support of recipes designed by head chef.
- Placed orders to restock items before supplies ran out.
Apprentice Chef
Novotel
05.2018 - 05.2022
- Prepared cooking ingredients for chef.
- Set up food stations by following chef's orders.
- Operated commercial cooking and baking equipment in support of head chef.
Education
Certificate III - Commerical Cookery
TAFE SA
SA05-2022
Skills
- Signature dish creation
- Purchasing
- Pantry restocking
- Food and beverage pairing
- Recruiting and training
- Plating
- Dish preparation
- Order delivery practices
- Bread baking
Timeline
Chef
The Farm Eatery
01.2023 - Current
Chef
Novotel
05.2022 - 01.2023
Apprentice Chef
Novotel
05.2018 - 05.2022
Certificate III - Commerical Cookery
TAFE SA
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