Summary
Overview
Work History
Education
Skills
Qualifications
Timeline
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Lachlan Pearce

Lachlan Pearce

Perth ,Australia

Summary

Results-driven professional skilled in problem-solving and time management, with a strong commitment to service excellence. Demonstrated expertise in maintaining cleanliness and effective communication, complemented by a creative approach to challenges. Eager to contribute these abilities toward achieving organizational goals.

Overview

6
6
years of professional experience

Work History

Commis chef

La lune Fremantle
03.2024 - Current

Chef

Kings Bridge Bar & Restaurant
12.2023 - 04.2024
  • Was the lead chef of a kitchen team of 5, 8 if you include dishwashers
  • Stocktake and ordering with food suppliers for kitchen and foh
  • Problem solving of all sorts
  • Trained cooks and food preparation workers in cooking techniques and kitchen processes

Warehouse Worker

Star track Australia
03.2023 - 12.2023
  • Monitored incoming and outgoing shipments for accuracy
  • Pulled and prepared product for shipment, verifying exact number and type of product before loading and shipping
  • Operated manual pallet jack to move products throughout warehouse
  • Organized warehouse space by rearranging items, storing materials, and marking locations
  • Utilized barcode scanning technology to track product movement throughout the warehouse
  • Used good manual dexterity, hand-eye coordination and depth perception to complete accurate work

Casual picker

Independant Wholesaler
01.2022 - 01.2023
  • Driving battery powered pallet machines
  • Using headset based voice activated technology
  • Lifting up to 25kg cartons consistently
  • Adhered to quality and service standards to support operational goals

Apprentice chef

Kings Bridge Bar & Restaurant
12.2019 - 12.2021
  • Learnt majority of proteins and vegetable cuts in house
  • Could run service any night from larder, pans and grill
  • Finished my second year at tafe in my certificate three in commercial cookery

Education

Year 10 -

Queechy High School
01.2017

Skills

  • Excel Proficiency
  • Proficient in Microsoft Word
  • Swift
  • Menu planning & food preparation
    Stock control & ordering
    Food safety & hygiene
    Knife skills & plating
    Team leadership & training
    Time management under pressure
    Creativity & problem-solving

Qualifications

  • Food handlers certificate
  • Responsible service of alcohol
  • Construction white card

Timeline

Commis chef

La lune Fremantle
03.2024 - Current

Chef

Kings Bridge Bar & Restaurant
12.2023 - 04.2024

Warehouse Worker

Star track Australia
03.2023 - 12.2023

Casual picker

Independant Wholesaler
01.2022 - 01.2023

Apprentice chef

Kings Bridge Bar & Restaurant
12.2019 - 12.2021

Year 10 -

Queechy High School
Lachlan Pearce