- I enjoy going to the Gym to keep myself physically fit
- I play Cricket and Soccer on a weekend for my school
Lachlan Roberts
Brisbane
Summary
Dedicated employee with a range of expreience in warehouse operations and food service, notably with Gourmet Ice Cream Products and McDonald's Restaurant. Excelled in packaging, labeling, and maintaining high standards of cleanliness, showcasing exceptional attention to detail and strong multitasking abilities. Proven track record of enhancing workplace efficiency and contributing to customer satisfaction through disciplined work ethic and clear communication.
Overview
3
3
years of professional experience
1
1
Certification
Work History
Warehouse Worker
Gourmet Ice Cream Products
11.2024 - Current
- Loaded, unloaded, and moved material to and from storage and production areas.
- Maintained clean workspaces by enforcing strict housekeeping guidelines for storage areas, dock bays, and equipment zones.
- Labelling 10 litre, 5 litre and 500ml tubs and mochi products with accurate product labels.
- Boxing up various ice cream products including 5 litre and 500ml tubs and mochi products.
- Working in a freezer environment on a regular basis.
- Wearing appropriate PPE equipment, including safety boots, gloves, hairnets and freezer jackets when required.
Warehouse Cleaner
Gourmet Ice Cream Products
09.2024 - Current
- Use a 240v Pressure Cleeaner to clean all the floors on the Warehouse and Manufacutring area on a weekly basis.
- Safeguarded company property from damage due to improper handling or storage during routine cleaning activities inside the warehouse facility.
- Upheld company standards for cleanliness while adhering to established guidelines and procedures for facility maintenance.
- Enhanced warehouse cleanliness by implementing efficient cleaning techniques and schedules.
- Collaborated with warehouse team members to identify areas needing attention or improvement in terms of cleanliness and organization.
Crew Member Cook
McDonald's Restaurant
04.2022 - Current
- Handled high-pressure situations effectively, maintaining composure during rush periods while continuing to deliver exceptional service quality.
- Maintained a clean and organized kitchen environment for optimal food safety and quality assurance.
- Worked in fast-paced environment with sense of urgency to serve guests quickly.
- Prepared food items according to recipe to drive quality and consistency.
- Prepared food items such as meats, poultry, and fish for frying purposes.
- Managed multiple tasks simultaneously, prioritizing responsibilities to ensure all aspects of the kitchen and service areas functioned smoothly.
- Demonstrated attention to detail while assembling meals according to specific customer requests or dietary restrictions.
- Trained new crew members on proper cooking techniques, food safety practices, and company policies.
- Improved customer satisfaction by efficiently preparing and serving food orders in a timely manner.
- Used kitchen equipment safely and reduced risk of injuries and burns.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Operated grills, fryers and ovens to cook food items.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Trained and assisted new kitchen staff members.
- Cleaned and sanitized work areas, utensils and equipment.
- Monitored food temperatures to meet quality and safety standards.
- Followed company recipes and production standards to satisfy customers.
- Contributed to consistent customer satisfaction rating by producing high-quality food and providing timely service.
Education
High School
St Patrick's College
Shorncliffe01-2025
Primary Education
All Saints Primary School
Albany Creek01-2017
Skills
- Packaging and labeling
- Self-motivated and disciplined
- Cleaning and organizing
- Clear communication
- Attention to detail
- Punctual and dependable
- Order preparation
- Health and safety regulations
- Multitasking and organization
Certification
Certficiate II in Eletroctechnology - Completed September 2024 at Australian Skills Group College, Brendale.
Interests
Timeline
Warehouse Worker
Gourmet Ice Cream Products
11.2024 - Current
Warehouse Cleaner
Gourmet Ice Cream Products
09.2024 - Current
Crew Member Cook
McDonald's Restaurant
04.2022 - Current
Certficiate II in Eletroctechnology - Completed September 2024 at Australian Skills Group College, Brendale.
High School
St Patrick's College
Primary Education
All Saints Primary School
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