Summary
Overview
Work History
Education
Skills
Certification
Accomplishments
Employer
Availability
Personal Information
References
Interests
Timeline
Generic

Lachlan Turnbull

Green Point,NSW

Summary

I am a dedicated and detail-oriented individual who has successfully completed the HSC with high achievements in Industrial Technology Multimedia and Visual Arts. Recognized for a steadfast commitment to excellence, I bring a passion for travel and motor photography that extends beyond the lens, driving a creative and innovative approach to projects.

Known for my organizational skills, I have effectively planned and executed a hiking trip in New Zealand, showcasing leadership qualities and the ability to manage diverse tasks seamlessly. This experience has honed my ability to thrive in dynamic environments and adapt to unforeseen challenges.

Willingness to take on added responsibilities to meet team goals. I seek to maintain a full-time position that offers professional challenges utilizing interpersonal skills, excellent time management and problem-solving skills. I am eager to contribute my skills to a dynamic team.

Overview

4
4
years of professional experience
1
1
Certification

Work History

Kitchen hand

Hernando’s Hideaway
03.2021 - 11.2023

My skills have included:

  • Contributed to a positive team atmosphere through effective communication with colleagues.
  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Prepared menu items independently when necessary while maintaining high-quality standards set forth by the head chef.
  • Supported the chef in food preparation tasks such as chopping ingredients, peeling vegetables, and marinating meats.
  • Managed the purchase of food and deliveries, checking for quality and properly storing items according to established protocols.
  • Streamlined kitchen operations by efficiently handling multiple responsibilities simultaneously under the pressures of peak hour.
  • Increased team productivity by training new staff on food preparation and safety procedures.
  • Maintained a well-organized work area by consistently cleaning surfaces and organizing supplies.
  • Reduced waste by effectively managing inventory levels and rotating stock to maintain freshness.
  • Setting up and breaking down kitchen stations.
  • Operated cash register for cash, check, and credit card transactions with excellent accuracy levels.
  • Experienced wit POS Touch screens.

Kitchen hand

Café Jam
12.2019 - 09.2022

My skills have included:

  • Developed strong time management skills, effectively prioritizing tasks to ensure completion within allocated timeframes.
  • Collaborated with other kitchen staff members to ensure smooth workflow during peak dining hours.
  • Assisted with meal preparation.
  • Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
  • Loaded dishes, glasses and tableware into dishwashing machines.
  • Closing the café duties: mopping floors, sweeping, removal of bins and being responsible for locking cafe.
  • Customer service being a waiter during peak times.


Education

Completed the HSC -

St Edward’s Catholic College
East Gosford, NSW
10.2023

Skills

  • Industrial Technology Multi Media
  • Visual Art Creation
  • Travel and Motor Sport Photography
  • Team Collaboration
  • Positive Attitude
  • Attention to detail
  • Multi-tasking capabilities
  • Critical thinking
  • Punctual and Reliable
  • Flexible and Adaptable
  • Kitchen Organization
  • Cooking and ingredient preparation
  • Management of food purchase and delivery

Certification

Responsible Service of Alcohol

Accomplishments

  • Consistent Effort Award 2018
  • Consistent Effort Award 2019
  • Consistent Effort Award 2020
  • Academic Achievement 2020
  • Consistent Effort Award 2021
  • Consistent Effort Award 2022
  • Taekwondo Blue tip

Employer

Hernandos Hideaway Mexican Kitchen

Availability

Available Monday through to Sunday.

Personal Information

Date of Birth: 09/23/05

References

  • Lauren Saunders, Owner of the Hernandos Hideaway restaurant, 0490 871 149
  • Ben Peacock, Head Chef at the Hernandos Hideaway restaurant, 0415 571 575
  • Michelle Perry, Assistant Principal Our Lady of the Rosary Catholic Primary School, Wyoming, 04 0802 4853
  • Nick Eager, Intensive Care Paramedic, 0417 967 393
  • Terry Adams, Justice of the Peace, 0427 540 696

Interests

  • Photography
  • Passion for Motor Sport and Cars
  • Passion for Aviation
  • Passion for reading
  • Hiking


Timeline

Kitchen hand

Hernando’s Hideaway
03.2021 - 11.2023

Kitchen hand

Café Jam
12.2019 - 09.2022

Completed the HSC -

St Edward’s Catholic College
Lachlan Turnbull