Laely Hidayah
Altona North,Victoria
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
19
19
years of professional experience
Work History
Cafe Head Chef
The Coffee Club Spencer Outlet
Melbourne, Victoria
05.2021 - Current
- Oversee daily kitchen operations, ensuring efficiency and productivity.
- Manage and train kitchen staff, fostering a positive and collaborative work environment.
- Supervise and participate in the preparation and cooking of food.
- Monitor inventory levels and order supplies as needed.
- Manage food costs and minimize waste.
- Conduct regular inventory checks and ensure proper storage of ingredients.
- Maintain a clean and organized kitchen, adhering to sanitation standards.
Cook
The Coffee Club Spencer Outlet
Melbourne, Victoria
03.2019 - 05.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
The Coffee Club Bankstown
Bankstown, Sydney
03.2017 - 02.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under timeconstraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Café All Rounder
The Coffee Club Bankstown
Bankstown, Sydney
01.2016 - 03.2017
- Assist in preparing and assembling food items according to café standards.
- Maintain a clean and organized workspace, including counters, tables, and equipment.
- Wash dishes, utensils, and other kitchen tools.
- Work collaboratively with other team members to ensure smooth café operations.
Lending Administrator
Danagung Syariah Bank
Yogyakarta, Indonesia
04.2010 - 10.2012
- Providing administrative support to the lending team
- Managing loan documentation, processing applications, and ensuring compliance with regulatory requirements
Chef
Pondok Rasa Restaurant
Yogyakarta, Indonesia
03.2005 - 03.2006
- Create and update the menu with traditional and innovative
- Ensure all menu items meet quality and presentation standards.
- Prepare and cook Indonesian dishes, including appetizers, main courses, and desserts.
- Ensure food is prepared and presented according to restaurant standards.
- Maintain consistency in taste and presentation.
- Oversee daily kitchen operations, ensuring efficiency and productivity.
- Maintain a clean and organized kitchen, adhering to sanitation standards.
- Monitor food quality and freshness to ensure consistency.
- Manage portion control and minimize waste.
- Monitor inventory levels and order supplies as needed.
Education
Certificate III & Certificate IV Commercial Cookery -
Sydney College of Business and Management
05.2019
Bachelor of Chemical Engineering -
Ahmad Dahlan University
12.2006
Skills
- Cook : Breakfast menu, Lunch menu, Salad, Sandwich, Asian Food
- Make a basic cofee
- Punctual & Reliable
- Enthusiastic & Motivated
- Innovative & Optimistic
- Able to work in a multicultural environment
- Demonstrated ability to work independently and as well as part of a team
- Honest and Friendly
References
Ashley William, Manager, The Coffee Club Spencer Outlet Melbourne, 0474150472, 6/94 Marion St, Altona North, Victoria, 3025, Emeraldyne354@gmail.com
Timeline
Cafe Head Chef
The Coffee Club Spencer Outlet
05.2021 - Current
Cook
The Coffee Club Spencer Outlet
03.2019 - 05.2021
Cook
The Coffee Club Bankstown
03.2017 - 02.2019
Café All Rounder
The Coffee Club Bankstown
01.2016 - 03.2017
Lending Administrator
Danagung Syariah Bank
04.2010 - 10.2012
Chef
Pondok Rasa Restaurant
03.2005 - 03.2006
Certificate III & Certificate IV Commercial Cookery -
Sydney College of Business and Management
Bachelor of Chemical Engineering -
Ahmad Dahlan University