Laely Hidayah
Altona North,Victoria
Summary
Organized and dependable candidate successful at managing multiple priorities with a positive attitude. Willingness to take on added responsibilities to meet team goals.
Overview
19
19
years of professional experience
Work History
Cafe Head Chef
The Coffee Club Spencer Outlet
05.2021 - Current
- Oversee daily kitchen operations, ensuring efficiency and productivity.
- Manage and train kitchen staff, fostering a positive and collaborative work environment.
- Supervise and participate in the preparation and cooking of food.
- Monitor inventory levels and order supplies as needed.
- Manage food costs and minimize waste.
- Conduct regular inventory checks and ensure proper storage of ingredients.
- Maintain a clean and organized kitchen, adhering to sanitation standards.
Cook
The Coffee Club Spencer Outlet
03.2019 - 05.2021
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under time constraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Cook
The Coffee Club Bankstown
03.2017 - 02.2019
- Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
- Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
- Prepared meals efficiently under timeconstraints for timely service during peak hours.
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Managed time by organizing and prioritizing kitchen duties to prepare and serve food quickly.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
Café All Rounder
The Coffee Club Bankstown
01.2016 - 03.2017
- Assist in preparing and assembling food items according to café standards.
- Maintain a clean and organized workspace, including counters, tables, and equipment.
- Wash dishes, utensils, and other kitchen tools.
- Work collaboratively with other team members to ensure smooth café operations.
Lending Administrator
Danagung Syariah Bank
04.2010 - 10.2012
- Providing administrative support to the lending team
- Managing loan documentation, processing applications, and ensuring compliance with regulatory requirements
Chef
Pondok Rasa Restaurant
03.2005 - 03.2006
- Create and update the menu with traditional and innovative
- Ensure all menu items meet quality and presentation standards.
- Prepare and cook Indonesian dishes, including appetizers, main courses, and desserts.
- Ensure food is prepared and presented according to restaurant standards.
- Maintain consistency in taste and presentation.
- Oversee daily kitchen operations, ensuring efficiency and productivity.
- Maintain a clean and organized kitchen, adhering to sanitation standards.
- Monitor food quality and freshness to ensure consistency.
- Manage portion control and minimize waste.
- Monitor inventory levels and order supplies as needed.
Education
Certificate III & Certificate IV Commercial Cookery -
Sydney College of Business and Management
05.2019
Bachelor of Chemical Engineering -
Ahmad Dahlan University
12.2006
Skills
- Cook : Breakfast menu, Lunch menu, Salad, Sandwich, Asian Food
- Make a basic cofee
- Punctual & Reliable
- Enthusiastic & Motivated
- Innovative & Optimistic
- Able to work in a multicultural environment
- Demonstrated ability to work independently and as well as part of a team
- Honest and Friendly
References
Ashley William, Manager, The Coffee Club Spencer Outlet Melbourne, 0474150472, 6/94 Marion St, Altona North, Victoria, 3025, Emeraldyne354@gmail.com
Timeline
Cafe Head Chef
The Coffee Club Spencer Outlet
05.2021 - Current
Cook
The Coffee Club Spencer Outlet
03.2019 - 05.2021
Cook
The Coffee Club Bankstown
03.2017 - 02.2019
Café All Rounder
The Coffee Club Bankstown
01.2016 - 03.2017
Lending Administrator
Danagung Syariah Bank
04.2010 - 10.2012
Chef
Pondok Rasa Restaurant
03.2005 - 03.2006
Certificate III & Certificate IV Commercial Cookery -
Sydney College of Business and Management
Bachelor of Chemical Engineering -
Ahmad Dahlan University
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