Lagan Sandhu
Chef
Hobart,TAS
Summary
I am a passionate chef with years of experience working in
hospitality. I have worked in a range of different venues
with a significant focus on local ingredients and produce.
Through this connection I have worked in every section
and learned many different skills and techniques which I
hope to continue to grow.
Overview
2
2
years of professional experience
Work History
Templo
Chef De Partie
09.2023 - 04.2024
- Worked in a small team with a weekly changing menu, incorporating local produce and seasonality into each dish
- Mentored junior team members, fostering growth through skill development and encouragement.
- Provided support in all areas of the kitchen as needed, primarily the grill and pass, demonstrating versatility and adaptability under pressure.
- Supported head chef in menu creation, and coming up with new ideas and inputs on improving the current methods.
Landscape Restaurant
Jr. Sous
01.2023 - 09.2023
- Operating the Asado grill during service while also having basic knowledge of each other section
- Indepth knowledge of handling and processing different cuts of meat and several other proteins
- Responsible for making and ensuring quality of all sauces and stocks on a daily basis
- Communicating with the Head Chef to meet the set standards during prep and in service
- Cert 3 & 4 Commercial Cookery
Peacock and Jones
Chef De Partie
01.2022 - 05.2023
- Leading the grill, while having explicit knowledge in managing larder and running the pass
- Understanding the demands of running the kitchen for a degustation menu
- Working closely with the head chef throughout the entire process of developing new dishes
- Taking charge and maintaining the kitchen in the absence of the Head Chef
Education
Diploma of Hospitality Management -
Pax Institute
Melbourne, VIC 04.2001 -
Cert. IV in Commercial Cookery -
Pax Institute of Education
Melbourne, VIC 04.2001 -
Skills
Leadership and delegationundefined
Timeline
Templo
Chef De Partie
09.2023 - 04.2024
Landscape Restaurant
Jr. Sous
01.2023 - 09.2023
Peacock and Jones
Chef De Partie
01.2022 - 05.2023
Diploma of Hospitality Management -
Pax Institute
04.2001 -
Cert. IV in Commercial Cookery -
Pax Institute of Education
04.2001 -
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