KEBAB MAKER
RESTORAN OWN BY LOCAL PERSON
GRIFFIRH 2680 NSW
03.2019 - 04.2021
- Supervised portion control and plating of items prior to delivery to patrons.
- Cleaned and sanitized work areas, utensils and equipment.
- Followed company recipes and production standards to satisfy customers.
- Restocked inventory and ingredient items to maintain optimal kitchen efficiency.
- Operated grills, fryers and ovens to cook food items.
- Wrapped up and stored unused food in appropriate containers and placed in refrigerator to avoid spoilage.