Summary
Overview
Work History
Education
Skills
Languages
Hobbies and Interests
Closing Statement
Timeline
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Lakhvir Kaur

Franklin,ACT

Summary

To be a part of an organization where I get a chance to use my knowledge and skills to contribute in the process of the organization as well as myself.

Developed strong culinary and leadership skills in high-paced kitchen environment, focusing on creativity and team collaboration. Managed kitchen operations, ensuring quality control and timely service, while mentoring junior staff. Seeking to transition into new field, bringing commitment to excellence and innovative problem-solving abilities.

Overview

3
3
years of professional experience

Work History

Sous Chef

Tilley’s Devine Café Gallery
04.2023 - Current
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Planned and directed high-volume food preparation in fast-paced environment.
  • Managed inventory levels effectively, resulting in reduced food waste and cost savings for the establishment.
  • Collaborated with executive chef to develop innovative menu items, leading to increased guest return rates and positive reviews.
  • Managed food preparation tasks during high-volume service periods, ensuring all orders were executed in a timely manner without sacrificing quality or presentation standards.

Cook

The Pelican Place
09.2022 - 03.2023
  • Maintained clean and organized work areas at all times to bring safety and quality to food preparation process.
  • Maintained a clean and sanitary workspace, ensuring compliance with health and safety regulations.
  • Prepared meals efficiently under time constraints for timely service during peak hours.
  • Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.

Education

Bachelor of Business Administration -

Master of Business Administration -

Certificate 3 -

commercial cookery

Certificate 4 -

commercial cookery

Diploma -

commercial cookery

Skills

  • Good communication Skills
  • Ability to work in team as well as independent
  • Attention to details
  • Self- motivated and hardworking
  • Team leadership
  • Kitchen leadership
  • Food safety
  • Inventory management
  • Safe food handling
  • Food presentation
  • Menu planning
  • Customer service
  • Food preparation
  • Kitchen organization

Languages

English
Punjabi
Hindi

Hobbies and Interests

  • Finding new innovative ideas
  • Meeting new people

Closing Statement

If given a chance to serve under your command in your prestigious organization, I shall prove worthy to the best of your satisfaction. Kindly give me chance to show my ability and efficiency.

Timeline

Sous Chef

Tilley’s Devine Café Gallery
04.2023 - Current

Cook

The Pelican Place
09.2022 - 03.2023

Master of Business Administration -

Certificate 3 -

commercial cookery

Certificate 4 -

commercial cookery

Diploma -

commercial cookery

Bachelor of Business Administration -

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Lakhvir Kaur