Lakhwinder Kaur Sandhu
Sydney,NSW
Summary
High-performing Chef 1 year of restaurant experience. Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams.
Overview
1
1
year of professional experience
1
1
Certification
Work History
Chef
Shahi Dining
10.2023 - Current
- Planned and prepared diverse menu, incorporating seasonal and fresh ingredients to ensure high-quality dishes.
- Oversaw food preparation, presentation, ensuring compliance with health and safety regulations.
- Managed kitchen staff, including training, scheduling, and performance evaluations to ensure smooth kitchen operations.
- Innovated new recipes and menu items to meet customer preferences and trends.
Education
Commercial Cookery And Hospitality Management -
Duke College
Parramatta, NSW10.2024
Skills
- Food safety and sanitation
- Food quality
- Menu-planning
- Time-management
- Creativity
- Effective Communications
- Customer-Focus
- Meal Preparation
- Kitchen equipment operation and maintenance
Certification
- Certificate IV in Kitchen Management
- Certificate in Diploma of Hospitality Management
Timeline
Chef
Shahi Dining
10.2023 - Current
Commercial Cookery And Hospitality Management -
Duke College
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