Summary
Work History
Education
Skills
Languages
Timeline
Generic

Lakmina Nimrod

Melbourne,VIC

Summary

Adept at recipe-based cooking and fostering a positive kitchen environment, I significantly enhanced food presentation and safety at ALH Hotels. My expertise in sauteing and contamination prevention, coupled with a proactive approach to inventory management, consistently ensured high-quality culinary experiences.

Work History

Cook

ALH Hotels
Frankston, Victoria
07.2024 - Current
  • Working as a cook in a busy Australian restaurant.
  • Preparing food in response to customer requests or allergies
  • Managing food preparations. Serve food in accordance with restaurant serving guidelines.
  • Safely store food items and keep inventories.

Line Cook

ALH Hotels
Frankston, Victoria
07.2024 - Current
  • Prepare the station before the start of service each day.
  • Ensured that all needed supplies were present before work.
  • Working effectively with all kitchen personal to promote a happy working environment.

Back Line Cook

ALH Hotels
Frankston, Victoria
07.2024 - Current
  • Handling food with cleanliness and care.
  • Assisting with food preparations prior to service.
  • Cleaning kitchen and organizing cooking utensils.

Education

Certificate IV in Kitchen Management - Management

The Imperial College
Melbourne, VIC
01-2025

Certificate III in Commercial Cookery - Commercial Cookery

The Imperial College
Melbourne, VIC
07-2024

Skills

  • Food presentation
  • Contamination prevention
  • Sauteing
  • Frying
  • Recipe-based cooking
  • Surface cleaning

Languages

English
Professional

Timeline

Cook

ALH Hotels
07.2024 - Current

Line Cook

ALH Hotels
07.2024 - Current

Back Line Cook

ALH Hotels
07.2024 - Current

Certificate IV in Kitchen Management - Management

The Imperial College

Certificate III in Commercial Cookery - Commercial Cookery

The Imperial College
Lakmina Nimrod