Lakpa Sonam Sherpa
Sydney,NSW
Nothing in life is to be feared. It is only to be understood.
Marie Curie
Summary
Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.
Overview
5
5
years of professional experience
Work History
Casual Banquet Chef
Club Central Hurstville
Hurstville , NSW 2220
10.2023 - Current
Full Time Chef
Compass Group ESS
Holsworthy, NSW 2173
08.2022 - Current
- Prepared high-quality dishes according to established recipes.
- Supervised team members during meal service to ensure accuracy of orders.
- Kept up to date with current culinary trends, as well as health and safety regulations.
Full Time Demi Chef
The William Inglis Hotel
Warwick Farm, NSW 2170
11.2019 - 09.2022
- Worked closely with other chefs to create innovative dishes.
- Plated dishes according to established plating guidelines.
- Sliced, diced, chopped, cut and portioned meats for use in menu items.
- Trained new employees on proper cooking methods, knife handling, safety practices.
Trainee Cook
Hazelhurst Garden Cafe
Gymea, NSW 2227
09.2018 - 03.2020
- Firstly, I started to work there as a basic helper but slowly I started to learn everything.
- Observed strict hygiene practices at all times while handling food items.
- Carried out basic culinary tasks such as breading meats, slicing vegetables.
Kitchen Assistant
Cup and Cook
Kyle Bay, NSW 2221
12.2017 - 10.2018
- I mainly worked as a kitchen hand, but I did learn about kitchen hygiene, safety, some plating and names of different foods and ingredients.
Education
Certificate lV in commercial cookery -
02.2022
BBA in Accounting -
07.2021
Skills
- Portion, cost and Waste control
- Kitchen equipment and tools
- Food Allergy Understanding
- Special Dietary Requirements
References
References available upon request.
Work Availability
monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline
Casual Banquet Chef - Club Central Hurstville
10.2023 - Current
Full Time Chef - Compass Group ESS
08.2022 - Current
Full Time Demi Chef - The William Inglis Hotel
11.2019 - 09.2022
Trainee Cook - Hazelhurst Garden Cafe
09.2018 - 03.2020
Kitchen Assistant - Cup and Cook
12.2017 - 10.2018
Sydney College of Business And Management - Certificate lV in commercial cookery,
Holmes Institute - BBA in Accounting,
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