Summary
Overview
Work History
Education
Skills
References
Work Availability
Timeline

Lakpa Sonam Sherpa

Sydney,NSW
Nothing in life is to be feared. It is only to be understood.
Marie Curie

Summary

Forward-thinking professional offering more than 5 years of experience working in fast-paced kitchens. Skilled at staying focused and productive in high-stress situations and maintaining calmness in busy times. Excellent and proven cooking skills.

Overview

5
5
years of professional experience

Work History

Casual Banquet Chef

Club Central Hurstville
Hurstville , NSW 2220
10.2023 - Current

Full Time Chef

Compass Group ESS
Holsworthy, NSW 2173
08.2022 - Current
  • Prepared high-quality dishes according to established recipes.
  • Supervised team members during meal service to ensure accuracy of orders.
  • Kept up to date with current culinary trends, as well as health and safety regulations.

Full Time Demi Chef

The William Inglis Hotel
Warwick Farm, NSW 2170
11.2019 - 09.2022
  • Worked closely with other chefs to create innovative dishes.
  • Plated dishes according to established plating guidelines.
  • Sliced, diced, chopped, cut and portioned meats for use in menu items.
  • Trained new employees on proper cooking methods, knife handling, safety practices.

Trainee Cook

Hazelhurst Garden Cafe
Gymea, NSW 2227
09.2018 - 03.2020
  • Firstly, I started to work there as a basic helper but slowly I started to learn everything.
  • Observed strict hygiene practices at all times while handling food items.
  • Carried out basic culinary tasks such as breading meats, slicing vegetables.

Kitchen Assistant

Cup and Cook
Kyle Bay, NSW 2221
12.2017 - 10.2018
  • I mainly worked as a kitchen hand, but I did learn about kitchen hygiene, safety, some plating and names of different foods and ingredients.

Education

Certificate lV in commercial cookery -

Sydney College of Business And Management, Marrickville, NSW
02.2022

BBA in Accounting -

Holmes Institute, Sydney, NSW
07.2021

Skills

  • Portion, cost and Waste control
  • Kitchen equipment and tools
  • Food Allergy Understanding
  • Special Dietary Requirements

References

References available upon request.

Work Availability

monday
tuesday
wednesday
thursday
friday
saturday
sunday
morning
afternoon
evening
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Timeline

Casual Banquet Chef - Club Central Hurstville
10.2023 - Current
Full Time Chef - Compass Group ESS
08.2022 - Current
Full Time Demi Chef - The William Inglis Hotel
11.2019 - 09.2022
Trainee Cook - Hazelhurst Garden Cafe
09.2018 - 03.2020
Kitchen Assistant - Cup and Cook
12.2017 - 10.2018
Sydney College of Business And Management - Certificate lV in commercial cookery,
Holmes Institute - BBA in Accounting,

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Lakpa Sonam Sherpa