Summary
Overview
Work History
Education
Skills
Personal Information
Projects And Subject Knowledge
Hobbies and Interests
Timeline
Generic

LAKSHMI SHRUTHI K.M.

Brisbane

Summary

Dedicated and detail-oriented Master's student in Food Science and Technology with a strong foundation in food safety, quality assurance, and product development. Passionate about research and innovation in the food industry, particularly in nutritional analysis, food standards, genetic databases, and antimicrobial research. Expertise in laboratory practices, shelf-life validation, and chemical analysis for product quality and compliance. Proactive problem-solver with strong analytical skills, eager to apply academic knowledge to real-world challenges in the food and beverage industry. Committed to continuous learning and contributing to advancements in food technology and safety.

Overview

Work History

Sri Ramachandra Institute of Higher Education & Research
  • Karyotyping & Fluorescent Instiu hybridization project
  • Worked on special projects – Herbal cost-effective sanitary pads
  • To identify chromosome & genetic disorders
  • Research and innovation in food types with healthy ingredients
  • Research in food quality, testing shelf life and nutritional values
  • Packing technology, Food standards and Quality assurance
  • Preserves food and prevents microbial growth
  • Testing – Salmonella, E-coli, Streptococcus
  • Developed and implemented new procedures and systems

Central Food Technological Research Institute
  • Viability and survival of bifidobacteria in probiotic dairy product

Quality Assurance Intern

Lactalis
  • Conduct shelf-life validation through pH testing, data logging, and chemical analysis.
  • Perform fat, vitamin, and energy content calculations to ensure compliance with nutritional standards.
  • Analyze density and viscosity to maintain product consistency and quality.
  • Monitor production processes to uphold food safety and regulatory standards.
  • Document and report findings to support continuous improvement initiatives.
  • Conducted regular reviews of testing equipment, guaranteeing accuracy, reliability, and calibration compliance throughout the facility.

Quality Partner Intern

Primo Foods
  • Consolidating standards, working on specifications of beehive products, customer complaints, sensory analysis, GMP audit analysis and understanding how meat industry works

Education

Bachelor of Technology - Biotechnology

Cresent Institute of Science and Technology
01.2021

Masters - food science and technology

University of Queensland

12th standard -

SBOA Matriculation and Higher Secondary School

10th standard -

SBOA Matriculation and Higher Secondary School

Skills

  • System product standard of foods
  • Nutritional values of foods
  • Development of new product
  • Monitoring Product Standards
  • Genetic Databases
  • Quality Assurance
  • Testing - Anti-microbial Research
  • Process Improvements
  • Technical writing & communication
  • Consolidating standards
  • Working on specifications
  • Customer complaints
  • Sensory analysis
  • GMP audit analysis
  • Understanding meat industry

Personal Information

Date of Birth: 12/02/2000

Projects And Subject Knowledge

  • Karyotyping & Fluorescent In Situ Hybridization, Sri Ramachandra Institute of Higher Education & Research
  • Herbal Cost-effective Sanitary Pads
  • Research and Innovation in Food Types with Healthy Ingredients
  • Research in Food Quality, Testing Shelf Life and Nutritional Values
  • Packing Technology, Food Standards and Quality Assurance
  • Testing – Salmonella, E-coli, Streptococcus
  • Viability and Survival of Bifidobacteria in Probiotic Dairy Product, Central Food Technological Research Institute
  • Quality Assurance and Quality Control, Lactalis
  • Quality Partner Intern, Primo Foods

Hobbies and Interests

  • Dancing
  • Arts & Crafts
  • Drawing

Timeline

Masters - food science and technology

University of Queensland

12th standard -

SBOA Matriculation and Higher Secondary School

10th standard -

SBOA Matriculation and Higher Secondary School

Sri Ramachandra Institute of Higher Education & Research

Central Food Technological Research Institute

Quality Assurance Intern

Lactalis

Quality Partner Intern

Primo Foods

Bachelor of Technology - Biotechnology

Cresent Institute of Science and Technology

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LAKSHMI SHRUTHI K.M.