Summary
Overview
Work History
Education
Skills
Availability
Languages
References
Timeline
Generic

LAKSIKA JITJAI (PLOY)

Melbourne,Australia

Summary

I'm kindly and easy going person but high patient and hard working with over 2 year experienced in kitchen for main section. I can work under pressure in a busy time. Also, I have multitasking and always challenged my self to learn everything new. I have passionate in kitchen and team working. Now, I am a student in commercial cookery and hospitality who looking for an oppotunities in this career for supporting in the future

Overview

3
3
years of professional experience

Work History

Cook

Ibis Hotel
Melbourne, Australia
03.2024 - Current
  • Company Overview: Kitchen
  • Preparing, cooking, open and close breakfast buffet
  • Set-up function and helping chef in the kitchen
  • Prepared and served meals by reviewing recipes and combining and cooking ingredients.
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Maintained a clean working environment by sweeping, mopping floors, washing surfaces and emptying trash cans.
  • Cleaned kitchen equipment, surfaces, utensils and dishes.

Commis Chef

Japan Inn
Beaumaris, Australia
01.2023 - Current
  • Company Overview: Japanese restaurant
  • Preparing, cooking and manage in the kitchen
  • Ensured all food was stored properly in accordance with safety regulations.
  • Worked closely with other cooks and kitchen staff during service periods to ensure efficient operations.
  • Communicated effectively with the team regarding menu changes or special requests from customers.
  • Performed basic knife skills such as dicing, slicing, mincing vegetables.
  • Ordered necessary supplies and equipment needed for daily tasks.
  • Prepared and cooked food items according to recipes, portioning, and presentation specifications.
  • Monitored stock levels of ingredients and kitchen supplies.
  • Rotated food stock, using up older items first and rejecting expired goods.
  • Performed as head chef to maintain team productivity and restaurant quality.
  • Cleaned and sanitized kitchen equipment, utensils and work stations.
  • Prepared workstations with ingredients and tools to increase efficiency.
  • Oversaw inventory and ordered ingredients to restock freezers, fridges and pantry.
  • Chopped and diced vegetables and fruits to stock fridge ahead of busy periods.
  • Checked quality of food products to meet high standards.
  • Placed frequently used ingredients in proper storage containers and placed perishable items in refrigerator.

Cook

Japan Inn
Beaumaris, Australia
11.2022 - 12.2022
  • Company Overview: Japanese restaurant
  • Preparing, helping chef for cooking, plating
  • Prepared dishes in fast-paced environment working with teammates to maintain high customer satisfaction rate.
  • Prepared a wide range of dishes according to menu specifications and chef instructions.
  • Chopped, diced and sliced vegetables and fruit ahead of rush periods.
  • Checked completed orders for correct quantity and quality.
  • Set up work stations prior to opening to minimize prep time.

Education

Diploma of Hospitality Management -

Altec College
Melbourne, Australia
06-2025

Certificate lV in Kitchen Management -

Altec College
Melbourne, Australia
12-2024

Certificate lll Comercial Cookery -

Altec College
Melbourne, Australia
06-2024

General English - Upper Intermediate

Greenwich English College
Melbourne, Australia
05-2023

Bachelor of Economics - Economics, Business Administration

Chiang Mai University
05.2020

Skills

  • Preparation
  • Grilled
  • Stir fried
  • Cutting (Meat, Poultry, Fish, Seafood and Vegetables)
  • Deep fried
  • Organized in the kitchen
  • Manage Stock and ordering
  • Fast learner
  • Able to work in busy environments
  • Team collaboration

Availability

Monday, Tuesday, Wednesday, Thursday, Friday, Saturday, Sunday, Morning time - 2:30 PM

Languages

English
Professional
Thai
Native/ Bilingual
Chinese (Mandarin)
Elementary

References

References available upon request.

Timeline

Cook

Ibis Hotel
03.2024 - Current

Commis Chef

Japan Inn
01.2023 - Current

Cook

Japan Inn
11.2022 - 12.2022

Diploma of Hospitality Management -

Altec College

Certificate lV in Kitchen Management -

Altec College

Certificate lll Comercial Cookery -

Altec College

General English - Upper Intermediate

Greenwich English College

Bachelor of Economics - Economics, Business Administration

Chiang Mai University

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LAKSIKA JITJAI (PLOY)