Kitchen Hand
Vietland Kitchen
09.2023 - 11.2023
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Try to do everything manager wants.
- Doing every as soon as possible.
- Support teammate.
- Clean the floor after completing work and start cleaning kitchen.
- Supported chefs in preparation such as chopping ingredients, and peeling vegetables.
- Chopped vegetables, cut fruit, and tried to prepare sauces when kitchen staff was busy.
- Fried chicken, tofu, squid.
- Making salads.
