Lanny Moniaga
Mittagong,NSW
Summary
Professional kitchen worker with experience in maintaining high standards of cleanliness and efficiency. Adept at food preparation, utensil sanitization, and ensuring safe and organized kitchen environment. Strong team collaborator who adapts to changing needs and focuses on achieving results. Reliable and flexible, with skills in multitasking, time management, and attention to detail.
Overview
20
20
years of professional experience
Work History
Kitchen Hand
Korean Restaurant
05.2023 - Current
- Cleaned and sanitized dishes and utensils, consistently keeping adequate supplies on hand for expected customer loads.
- Chopped vegetables, cut up fruit, and prepared sauces when kitchen staff was busy.
- Managed time to juggle multiple tasks simultaneously with ease.
- Maintained clean, trash-free workspaces to maximize productivity and safety.
- Coordinated with head cook to create meal plans, schedules and other kitchen and food preparation-related items.
- Rotated stock and conducted inventory of food items and supplies to determine purchase needs.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Washed, peeled, and cut fruits and vegetables in advance to save time on food preparation.
- Followed recipes closely for consistent taste, quality and presentation.
- Prepared food orders to support waitstaff and other team members.
Finance Assistant
PT. Tirta Inti Drenthe
05.2006 - 01.2013
- Input financial data and produced reports using Software.
- Reported financial data and updated financial records in ledgers and journals.
- Managed office inventory and ordered new supplies when items were running low.
- Organized and reported on financial information to document payment histories and assist with sound financial accounting.
- Organized budget documentation and tracked expenses to maintain tight business controls.
- Matched purchase orders with invoices and recorded necessary information.
- Reconciled company bank, credit card and line of credit accounts, investigating and resolving discrepancies to keep accounts audit-ready.
- Recorded deposits, reconciled monthly bank accounts and tracked expenses.
Education
Bachelor Of Accounting - Accounting
Klabat University
Indonesia10.2000
Skills
- Supply Restocking
- Surface Cleaning
- Basic Recordkeeping
- Stock Rotation
- Sauce Preparation
- Food Preparation
- Pantry Restocking
- Kitchen Organization
- Cooking
- Cleaning and Sanitation
- Dishwashing
- Equipment Cleaning
Affiliations
- Lions Club
Timeline
Kitchen Hand
Korean Restaurant
05.2023 - Current
Finance Assistant
PT. Tirta Inti Drenthe
05.2006 - 01.2013
Bachelor Of Accounting - Accounting
Klabat University