Familiar with wide range of beers, liquors and cocktails. Works great with team members to serve customers and meet demand. Always ready to help others and reliable in keeping bar organized, stocked and ready for customers.
Overview
5
5
years of professional experience
Work History
Bartender
IL BARRINO
Bagno Vignoni, Italy
04.2023 - 10.2024
Prepared cocktails from bar recipes and served wine, draft and bottled beer.
Effectively multitasked within fast-paced environment.
Maintained updated knowledge through continuing education and advanced training.
Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Promoted high customer satisfaction by resolving problems with knowledgeable and friendly service.
Recommended food and drinks to patrons based on preference, pairings and special promotions.
Monitored bar inventory and promptly restocked low items before depletion.
Developed good working relationships with fellow employees through effective communication.
Bartender
Torre a Cona Wine Estate
San Donato In Collina , Italy
04.2022 - 11.2022
Prepared alcoholic and non-alcoholic beverages according to recipe standards, serve wine and beer
Recommended food and drinks to patrons based on preference, pairings and special promotions.
Maintained knowledge of bar and menu options to prepare drinks and make food recommendations.
Monitored bar inventory and promptly restocked low items before depletion.
Trained new bartenders on drink preparation and upselling techniques.
Organized storeroom inventory of supplies such as cups, napkins, straws
Managed cash drawer at the end of each shift ensuring accuracy of funds received.
Made friendly conversation with customers to provide enjoyable bar experience.
Head Waiter
Torre a Cona Wine Estate
San Donato In Collina , Italy
04.2021 - 11.2021
Maintained knowledge of current menu items, garnishes, ingredients, and preparation methods.
Monitored wait staff performance and provided feedback when necessary.
Presented menus and answered questions regarding items.
Managed daily operations of the host stand including reservations, seating arrangements, and greeting guests upon arrival.
Maintained an accurate record of all orders taken by waitstaff.
Checked with guests to get feedback on food served, resolve issues, bring additional items and refill beverages.
Consistently monitored dining room ambiance including music levels, lighting, decorations.
Rolled silverware and set up food stations and dining areas to prepare for next shift or large parties.
Trained new employees to perform duties.
Barista/Bartender
The Student Hotel
Florence, Italy
06.2019 - 03.2020
Stocked shelves with ingredients needed to make coffee drinks.
Prepared specialty coffee drinks such as lattes, cappuccinos, macchiatos, mochas, and Americanos.
Knowledge of LatteArt
Checked brewing equipment for proper functionality.
Greeted frequent visitors by name and explained new promotions.
Performed opening and closing duties including restocking supplies.
Operated cash registers to process customer payments.
Prepared and served cocktails and mocktails following the standard recipes
FOUNDING PARTNER, ADMINISTRATOR at Il Cenacolo Fattoria Responsabile per il SocialeFOUNDING PARTNER, ADMINISTRATOR at Il Cenacolo Fattoria Responsabile per il Sociale