Lara Edwards

Front End Tasks:

• High standard of customer service
• Efficiently operate cash registers and handle customer transactions accurately.
• Provide assistance and information to customers regarding products, promotions, and services.
• Maintain a clean and organized front-end area

Fresh Department Tasks:

• Work closely with the Fresh team to ensure the availability of high-quality produce, meats, and dairy products.
• Monitor and manage inventory levels in the Fresh department to minimize wastage and ensure freshness.
• Assist in receiving and stocking fresh products, ensuring proper rotation and handling of perishable items.
• Maintain the store to be clean and hygienic

Food Preparation and Production:

• Execute food preparation tasks according to established recipes and guidelines.
• Ensure adherence to food safety and hygiene standards during all stages of food handling.

Kitchen Organization and Cleanliness:

• Maintain a clean and organized back kitchen area, following sanitation protocols.
• Monitor and manage kitchen inventory, ensuring ingredients are well-stocked and within expiry dates.

Customer Service:

• Greet and assist customers with a friendly and positive attitude.
• Take customer orders accurately and efficiently, ensuring a seamless and enjoyable dining experience.
• Handle customer inquiries, resolve concerns, and provide exceptional service.

Food Preparation:

• Prepare and cook KFC's menu items according to recipes and quality standards.
• Follow food safety and hygiene procedures to ensure the freshness and quality of products.
• Maintain a clean and organized kitchen area.

Cash Handling:

• Operate cash registers and handle customer transactions accurately.
• Provide correct change and process payments efficiently.
• Adhere to cash handling policies and procedures.