Summary
Overview
Work History
Education
Skills
Timeline
Generic

Lara Edwards

KAMBAH,ACT

Summary

Versatile Back of House Team Member with progressive experience at every level from dishwasher to kitchen manager. Understands total restaurant operations and food preparation techniques that result in satisfied and loyal customers. Thrives in bustling restaurant settings and models energy and enthusiasm with constant focus on food safety. Dependable Back of House Team Member with experience in managing high-volume kitchen operations. Strong skills in inventory management, food safety compliance, and team collaboration. Known for improving operational efficiency and maintaining cleanliness standards. Demonstrated impact by successfully reducing waste and optimizing resources in previous roles. Hardworking and reliable employee with extensive background operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive and punctual. Works well within team settings.

Overview

1
1
year of professional experience

Work History

Casier

hungry jacks
Kambah, Act
03.2024 - Current
  • Greeted customers and answered any questions they had about the store's products and services.
  • Operated cash register efficiently and accurately, processed payments by cash, check, credit card, gift card or automatic debit.
  • Assisted in the preparation of ingredients for dishes, including washing, chopping and marinating.
  • Supported chefs in food production, ensuring that all dishes were cooked to customer satisfaction.
  • Stocked kitchen with necessary supplies, such as food items and cleaning products.
  • Ensured compliance with health and safety regulations within the kitchen environment.
  • Cleaned work areas, equipment and utensils after use to maintain a safe and sanitary environment.
  • Disposed of rubbish in accordance with company policies.
  • Organized storage space for food items to ensure efficient retrieval during busy times.
  • Served customers at counters in an attentive and courteous manner.
  • Maintained communication between front-of-house staff members and back-of-house team members throughout service periods.

Education

Some College (No Degree) -

Erindale College
Canberra, ACT

Skills

  • Standards Compliance
  • Kitchen Equipment Operation
  • Ingredient Preparation
  • Customer Engagement
  • Temperature Monitoring
  • Food Storage
  • Portion Control
  • Food Production
  • Cash Register Operation
  • Customer Service
  • Cleaning and Sanitizing

Timeline

Casier

hungry jacks
03.2024 - Current

Some College (No Degree) -

Erindale College
Lara Edwards