Versatile Back of House Team Member with progressive experience at every level from dishwasher to kitchen manager. Understands total restaurant operations and food preparation techniques that result in satisfied and loyal customers. Thrives in bustling restaurant settings and models energy and enthusiasm with constant focus on food safety. Dependable Back of House Team Member with experience in managing high-volume kitchen operations. Strong skills in inventory management, food safety compliance, and team collaboration. Known for improving operational efficiency and maintaining cleanliness standards. Demonstrated impact by successfully reducing waste and optimizing resources in previous roles. Hardworking and reliable employee with extensive background operating cash registers, stocking merchandise and providing excellent customer service. Highly organized, proactive and punctual. Works well within team settings.