Lara Facchinetti

This job has taught me so many things and has strengthened my social confidence, allowing me to build strong connections with customers and work comfortably in fast-paced bar environments.

Duties include:

• Served high customer volumes during special events, nights, and weekends.
• Contributed to a positive work environment through effective teamwork and communication with colleagues.
• Developed loyal clientele by consistently delivering outstanding service and engaging in friendly conversation.
• Kept bar presentable and well-stocked to meet customer
• High-quality cocktail preparation.
• Trained new bartenders on drink preparation, product promotion, garnish preparation, and sanitation protocol.
• Making personalized recommendations based on preferences or dietary restrictions.

I worked in the parts department at City Toyota in Bayswater.

Whilst working here I focused mainly on picking and packing car parts.

During this I also,

• Conducted deliveries to local customers and nearby dealerships
• Developed strong time management skills through a more independent role
• Guaranteed all packages were correctly prepared for dispatch.
• Ensured timely shipment of products by prioritizing urgent orders and coordinating with warehouse team members.

Duties include:

• Table service
• Managed food and coffee service.
• Coordinated front-of-house procedures for both opening and closing times.
• Collaborate effectively with team members.

Whilst working at Tropico I learnt how to communicate better between myself

and other staff members to stay well organised. I also built an understanding of working in a fast paste environment on weekends and public holidays.

Duties include:

• Greeted guests, promoted specials, and took orders
• Kept workplace clean and organized in line with restaurant policies.
• Increased speed of service through effective multitasking and time management skills.
• Collaborated with team members to maintain a smooth workflow during busy hours.
• Demonstrated flexibility by covering shifts when needed, ensuring consistent staffing levels for optimal operation.
• Trained new employees on company policies and procedures, contributing to overall team performance and growth.
• Restocked and rotated stock in display case to mitigate stock loss.

Duties include:

• Provided food and drink service.
• Collaborated effectively with team members.
• Enhanced overall service standards.
• Performed kitchen cleaning and closing duties.
• Cultivated skills to remain friendly and polite in high-pressure situations.