Lara PAPACHRISTOU

Reference CoFounder : Tina Sanchez

lacasaenea@gmail.com

• Remotely managed holiday properties, overseeing reservations, guest relations, and property operations
• Coordinated maintenance and repairs remotely, liaising with local contractors and service providers
• Oversaw inventory, housekeeping schedules, and supply management
• Handled financial management, including bookings, payments, and reporting
• Implemented strategies to optimise occupancy and revenue, ensuring high guest satisfaction

Reference : Gary Brill - Former CEO

garybrill@yahoo.com

• Provided administrative support to senior management
• Managed schedules, meetings, travel arrangements, and correspondence
• Handled confidential information with discretion and professionalism
• Coordinated communications and assisted with project management

Reference Superintendent : Danny O'leary 0457 057 202

Danny.OLeary@lsprecast.com.au

• Quality control on concrete elements
• Measuring moulds for dimensional checks
• OHS Compliance
• Identifying defects to segments and coding those defects according
• Fixing defects
• Office Work
• Enter data into system
• Completing quality documents
• Checking repair status and completing all relevant documents
• Prepour QA tasks which include making sure all consumables are in moulds and moulds correctly tightened

• Managed daily cafe operations, including staff supervision and customer service
• Led a team, ensuring high-quality service and smooth workflow
• Handled inventory, ordering, and supplier relationships
• Oversaw financial performance, including cash handling, sales reporting, and cost control

Reference Manager : Celia Jollez

cjollezpgb@gmail.com

• Welcome guests warmly and professionally from check-in to check-out, ensuring a smooth and pleasant stay.
• Experience with hotel management software, including reservations, property management, and online booking systems
• Handle arrivals and departures : registration procedures, key handover, provide information about the stay and available services.
• Inform and advise guests about on-site and local activities (excursions, events, entertainment).
• Coordinate with other departments (housekeeping, restaurant, animation, maintenance) to meet guest needs efficiently.
• Manage guest complaints or issues: listen actively, find quick and appropriate solutions.