Summary
Overview
Work History
Education
Skills
Certification
Languages
References
Languages
Timeline
Generic

Lara Silva

Qld

Summary

Dedicated student pursuing a Hotel and Tourism Management degree with a concentration in Hospitality and Event Management. Seeking practical experience in hotel and event services to apply academic knowledge. Aspiring to become a Conference and Event Operations Manager in the hospitality industry, leveraging strong organizational skills and passion for event coordination.

Overview

8
8
years of professional experience
1
1
Certification

Work History

Housekeeping Supervisor

Discovery parks
Jindabyne , NSW
05.2024 - Current
  • Created and implemented daily cleaning schedules for staff members.
  • Conducted regular inspections of all guest rooms, hallways, lobbies, restrooms, elevators, stairwells, laundry facilities and other common areas.
  • Resolved conflicts among staff members efficiently while maintaining professionalism at all times.
  • Provided feedback on employee performance, identifying areas of improvement while recognizing successes.

Fruit and Veg Assistant Manager

WOOLWORTHS
05.2022 - Current
  • Created monthly reports for senior management summarizing operational performance metrics.
  • Provided leadership during times of organizational change or crisis situations.
  • Coached, mentored and trained team members in order to improve their job performance.
  • Monitored budgets and expenditures to ensure cost-effectiveness while maintaining quality standards.
  • Analyzed customer feedback data to develop action plans for improving services offered.
  • Assessed team member's skillsets and assigned tasks accordingly for optimal efficiency.

Team Leader

Grill’d Robina
01.2020 - 05.2022
  • Assisted wait staff with taking orders from customers when needed during peak periods of business activity.
  • Worked with management to coordinate special functions and events.
  • Ensured that dining areas were properly set up prior to opening each day according to established guidelines.
  • Resolved customer complaints in a professional manner while maintaining company standards of quality service.
  • Supervised cash handling procedures including counting drawers at beginning and end of shifts.

Team Member

Taco bell Southport
08.2019 - 11.2019
  • Provided customer service support to ensure satisfaction.
  • Assisted customers with product selection and ordering process.
  • Performed opening and closing duties such as setting up displays, restocking items, and cleaning the sales floor.
  • Greeted customers upon entering the store with friendly demeanor.
  • Answered phone calls regarding inquiries about products or services.
  • Operated cash registers to process payments from customers.

Team LEADER

Wendy’s milky bar
01.2017 - 01.2019
  • Resolved customer complaints in an effective manner while maintaining a high level of customer service.
  • Managed cash register operations accurately during peak hours of operation.
  • Inspected food preparation areas regularly for cleanliness and conformance with safety standards.
  • Supervised daily operations, including ordering supplies and managing staff schedules.

Education

Year 12 -

Merrimac state high school

Bachelor of international Tourism and Hotel management / Bachelor of business -

Griffith university

Skills

  • Leadership/management - Effective leadership and management are vital for driving success, optimizing resources, and fostering a productive work environment
  • Communication skills- Strong communication skills are essential for building relationships, facilitating collaboration, and ensuring clear and effective exchanges of information
  • Time management- Effective time management is crucial for maximizing productivity, meeting deadlines, and balancing multiple responsibilities efficiently
  • Staff Scheduling- essential for maintaining operational efficiency, ensuring adequate coverage, and optimizing employee productivity while balancing workloads Cost estimating
  • Social Media Promotion- boosts brand visibility and engagement through targeted content and ads
  • Food service knowledge
  • Guest experiences

Certification

Certificate 3 in Hospitality, school traineeship, 2018

Languages

  • English
  • Portuguese

References

  • Jimmy Cross- restaurant manager for Grill’d- 0421402227
  • Andrew Whatman - Department manager for Woolworths - 0405405526
  • Gerry Kerr- Discovery parks - 0402589117

Languages

Portuguese
Professional

Timeline

Housekeeping Supervisor

Discovery parks
05.2024 - Current

Fruit and Veg Assistant Manager

WOOLWORTHS
05.2022 - Current

Team Leader

Grill’d Robina
01.2020 - 05.2022

Team Member

Taco bell Southport
08.2019 - 11.2019

Team LEADER

Wendy’s milky bar
01.2017 - 01.2019

Year 12 -

Merrimac state high school

Bachelor of international Tourism and Hotel management / Bachelor of business -

Griffith university

Certificate 3 in Hospitality, school traineeship, 2018

Lara Silva