Kebab Maker
ALI
05.2025 - Current
- Maintained a clean and organized workspace, ensuring compliance with health and safety regulations.
- Provided exceptional customer service by addressing inquiries, resolving issues, and offering recommendations based on preferences.
- Managed food waste effectively by tracking ingredient usage patterns and adjusting order quantities accordingly.
- Assisted in menu development, incorporating customer feedback to create innovative and popular dishes.
- Cleaned and sanitized work areas, utensils and equipment.
- Received and stored food supplies, raw materials and other ingredients.
- Fostered positive working environment by applying effective communication and organizational skills to support staff and business needs.
