Larissa Correia
Padstow,NSW
Summary
Dedicated Demi Chef committed to quality standards and offering experience in fast-paced settings. Well-attuned to trends in culinary arts to deliver creative and delicious menu items.
Overview
2
2
years of professional experience
Work History
Demi Chef De Partie
Armorica Grande Brasserie
Surry Hills, NSW
11.2023 - Current
- Collaborate closely with the Chef de Partie to ensure the timely and efficient delivery of high-quality entrees to meet customer demands;
- Organized ingredients for each dish on station according to recipes and plating guidelines;
- Ensured quality control of dishes before they were served to guests;
- Maintained cleanliness and hygiene standards throughout the kitchen area.
Demi Chef De Partie
Franca Brasserie
Potts Point , NSW
09.2023 - 11.2023
- Proficiently prepare and plate entrees in accordance with French culinary standards within a fast-paced kitchen environment;
- Collaborate closely with the Chef de Partie and Sous Chef to ensure timely and consistent delivery of entrees to diners.
Commis Chef
Toko
Wynyard, NSW
02.2023 - 07.2023
- Skilled cook specializing in desserts and entrees with a deep passion for Japanese cuisine, proficient in creating visually appealing and flavorful dishes;
- Experienced in working with specialized equipment, ensuring precise execution of cooking techniques and achieving optimal results.
Commis Chef
Cubby's Kitchen
Circular Quay, NSW
05.2022 - 07.2023
- Proven ability to work efficiently in a fast-paced environment, consistently delivering high-quality and flavorful meals;
- Adheres to strict food safety and sanitation standards, maintaining a clean and organized workspace to guarantee a safe and hygienic cooking environment.
Education
Diploma of Hospitality Management -
Quality College of Australia
Pyrmont, NSW09-2024
Certificate IV in Kitchen Management -
Quality College of Australia
Pyrmont, NSW03-2024
Certificate III in Commercial Cookery -
Quality College of Australia
Pyrmont, NSW07-2023
Skills
- Excellent Work Ethic
- Problem Solving Skills
- Honesty and Integrity
- Teamwork Skills
Timeline
Demi Chef De Partie
Armorica Grande Brasserie
11.2023 - Current
Demi Chef De Partie
Franca Brasserie
09.2023 - 11.2023
Commis Chef
Toko
02.2023 - 07.2023
Commis Chef
Cubby's Kitchen
05.2022 - 07.2023
Diploma of Hospitality Management -
Quality College of Australia
Certificate IV in Kitchen Management -
Quality College of Australia
Certificate III in Commercial Cookery -
Quality College of Australia
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