Lars Latijnhouwers
Hawthorn,VIC
Summary
Proficient in English, my expertise lies in delivering exceptional service to customers and guests, honed through years of experience in the (high-end) hospitality industry. Whether crafting a cup of coffee or mixing cocktails, I prioritize the guest experience above all else. With a keen attention to detail and a commitment to excellence, I ensure that every experience anticipating their needs and exceeding their expectations. Adaptable and reliable, I thrive in fast-paced environments, always striving to provide the highest standard of service.
Overview
5
5
years of professional experience
Work History
FOH Attendant
Bonheur Hospitality Group
12.2023 - Current
- Contributing to the success of Bonheur Hospitality Group, focusing on high-end venues and a Michelin-starred restaurant.
- Executed day-to-day tasks, in cooperation with big events all year-round to ensure seamless service delivery and adherence to the organization's standards of excellence.
- Contributed to enhancing the brand's reputation for luxury and culinary distinction.
- Committed to delivering exceptional guest experiences and impeccable service.
Wait & Bar Staff
FORMULA 1 ROLEX AUSTRALIAN GRAND PRIX
03.2024 - 03.2024
- Served as an integral member of the Mercedes Paddock Club suite during Formula 1 Australian Grand Prix event, catering to elite clientele in a luxury setting.
- Provided personalized service and ensured VIP guests received exceptional attention and care throughout their experience.
(High-end) Hospitality
Freelancer
06.2022 - 12.2023
- Provide personalized hospitality services for clients in various settings, including private events, exclusive venues, and luxury residences.
- Deliver exceptional service tailored to individual client preferences, ensuring memorable experiences and exceeding expectations.
- Managed event logistics, including coordination with vendors, and translating this to every detail to ensure flawless execution.
BOH Attendent
Restaurant V, Van Der Valk
12.2022 - 05.2023
- During my tenure at Restaurant V, I served as a cook, assisting with breakfast, brunch & lunch service, while occasionally stepping in for the a-la carte dining team.
- Executed various culinary tasks, including food preparation, cooking, and plating, adhering to high-quality standards and maintaining consistency.
- Assisted with inventory management to ensure adequate stock levels were maintained for smooth operations.
Allrounder F&B
Rosalie (café)
05.2019 - 09.2022
- Gained knowledge of cocktail recipes, mixing techniques, and garnishing methods to create visually appealing and flavorful drinks.
- Understanding of beverage presentation and service standards, ensuring drinks are served promptly and with attention to detail.
- Practiced proper milk steaming techniques, achieving silky microfoam for lattes, cappuccinos, and other milk-based beverages.
- Enhanced attention to detail and consistency in coffee preparation, prioritizing accuracy and quality in every cup served.
- Enhanced customer interaction skills, fostering meaningful connections with patrons through attentive service, product knowledge sharing, and personalized recommendations.
Education
Bachelor of Arts - Hospitality Management
Hotelschool The Hague
Amsterdam, The Netherlands 01.2029
Timeline
Wait & Bar Staff
FORMULA 1 ROLEX AUSTRALIAN GRAND PRIX
03.2024 - 03.2024
FOH Attendant
Bonheur Hospitality Group
12.2023 - Current
BOH Attendent
Restaurant V, Van Der Valk
12.2022 - 05.2023
(High-end) Hospitality
Freelancer
06.2022 - 12.2023
Allrounder F&B
Rosalie (café)
05.2019 - 09.2022
Bachelor of Arts - Hospitality Management
Hotelschool The Hague
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