Summary
Overview
Work History
Education
Skills
References
Additional Information
Timeline
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Larysa Dmytrenko

Larysa Dmytrenko

Parramatta

Summary

Excellent communication, leadership and problem-solving skills. Talent for building streamlined, cohesive teams whose looking for a new challenge / career within the hospitality industry or retail business

Overview

6
6
years of professional experience

Work History

Chef De Partie

Club Parramatta
08.2022 - Current
  • Provided support in all areas of the kitchen as needed, demonstrating versatility and adaptability under pressure.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Demonstrated strong multitasking abilities, managing multiple stations during busy service periods.
  • Maintained well-organized mise en place to keep work consistent.
  • Operated all kitchen equipment safely to prevent injuries.
  • Rotated stock to use items before expiration date.
  • Contributed to a positive kitchen atmosphere through effective communication and collaboration with team members.
  • Complied with portion and serving sizes as per restaurant standards.
  • Maintained high standards of cleanliness and organization, ensuring a safe and efficient workspace.
  • Reduced food waste by carefully monitoring inventory levels and adjusting orders accordingly.
  • Ensured consistent dish quality by closely adhering to recipe guidelines and presentation standards.
  • Improved customer satisfaction by attentively addressing dietary restrictions and special requests.

Sous Chef/Staff Trainer

Cooper’s Restaurant
07.2021 - 02.2022
  • Directed food preparation and collaborates with executive chef
  • Oversaw and supervised kitchen staff
  • Assists with menu planning, inventory, and management of supplies
  • Keeps stations clean and complies with food safety standards
  • Offers suggestions and creative ideas that can improve upon the kitchen’s performance
  • Prepares food properly
  • Schedules staff shifts
  • Trains new employees
  • Orders food supplies
  • Monitors and maintains kitchen equipment
  • Solves problems that arise and seizes control of issues in the kitchen.

Commis Chef

Burger Farm
03.2018 - 06.2021
  • Enhanced culinary skills by assisting in the preparation of various dishes under the guidance of experienced chefs.
  • Contributed to a well-organized and efficient kitchen by maintaining clean workstations and following sanitation guidelines.
  • Supported timely service by preparing ingredients for multiple dishes simultaneously, ensuring all components were ready for plating.
  • Streamlined food preparation processes with proper mise en place, reducing waste and optimizing kitchen efficiency.
  • Collaborated with team members to create innovative daily specials, increasing customer satisfaction and repeat business.
  • Improved inventory management by properly storing and rotating perishable items, minimizing spoilage costs.
  • Demonstrated attention to detail through precise measuring and accurate execution of recipe instructions, resulting in consistently high-quality dishes.

Education

Certificate IV Cookery - Culinary

Kyiv Professional Pedagogical College
Ukraine
06.2019

Food And Beverage

Kyiv Professional Pedagogical College
Ukraine
06.2019

Skills

  • Team Player
  • Excellent communication skills
  • Attention to details
  • Hospitality

References

Available on request.

Additional Information

Self motivated individuals whose striving for excellence for company goals and for personal achievement

Timeline

Chef De Partie

Club Parramatta
08.2022 - Current

Sous Chef/Staff Trainer

Cooper’s Restaurant
07.2021 - 02.2022

Commis Chef

Burger Farm
03.2018 - 06.2021

Certificate IV Cookery - Culinary

Kyiv Professional Pedagogical College

Food And Beverage

Kyiv Professional Pedagogical College

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Larysa Dmytrenko