Lasitha Perera
Sunshine
Summary
Dedicated and skilled Chef for more then experience in fast-paced kitchens. Expert in managing assigned stations, preparing high-quality dishes, and maintaining presentation standards. Strong leadership abilities with a track record of training junior staff while ensuring smooth kitchen operations. Proficient in inventory management, food safety compliance, and contributing to creative menu development. Committed to delivering exceptional dining experiences through teamwork and a passion for food.
Overview
9
9
years of professional experience
Work History
Chef De Partie
PHEONIX HOTEL
04.2023 - 10.2024
- Create and follow prep lists, considering par levels of stock
- Prepare a variety of menu items required for larder, dessert, fryer and grill sections
- Prepare, cook and serve designated menu items to the required high standard
- Communicate effectively and efficiently to all team members and maintain a professional attitude
Commis Chef
MEATWORKS CO
06.2022 - 01.2023
- Preparing dishes and plating the food
- Maintain standards for food storage, rotation, quality, and appearance
- Establish maintenance and cleaning schedules for equipment, storage, and work areas
- Dealing with kitchen staff and front of house staff
- Smoking meats
- Preparing Mis En Place
Construction Worker
Cabral Property Group
05.2016 - Current
- Utilised different type of tool for job, and fastening devices to complete projects.
- Maintained clean and organized job sites, contributing to a safe working environment for all employees.
- Loaded, unloaded, and moved material to and from storage and production areas.
- Worked independently in fast-paced environment while meeting productivity and quality expectations.
Education
CERT III - COMMERCIAL COOKERY
CERT IV - COMMERCIAL COOKERY
Qcve
Melbourne, VIC02.2023
Bachelor's Degree - Information And Computer Systems
Information Systems
Melbourne, VIC08.2020
Skills
- Basic cooking techniques
- Safety in professional kitchen environments
- Ability to learn new recipes
- Ability to work in team as well as individual
- Work under pressure
- Understanding of flavour profiles
- Understanding of flavour pairings
- Attention to detail
- Following instructions
Languages
English
Full Professional
Italian
Limited Working
Timeline
Chef De Partie
PHEONIX HOTEL
04.2023 - 10.2024
Commis Chef
MEATWORKS CO
06.2022 - 01.2023
Construction Worker
Cabral Property Group
05.2016 - Current
CERT III - COMMERCIAL COOKERY
CERT IV - COMMERCIAL COOKERY
Qcve
Bachelor's Degree - Information And Computer Systems
Information Systems
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