Lateef Ur Rahman
Rosewater,SA
Summary
Adept Chef with a proven track record at The Biryani Hub, bringing creativity and passion to culinary arts, backed by comprehensive culinary education and hands-on training. Mastery in menu planning and kitchen management, coupled with deep understanding of flavor profiles and food safety standards. Committed to delivering exceptional dining experiences and elevating culinary offerings.
Overview
3
3
years of professional experience
Work History
Chef
The Biryani Hub
12.2024 - Current
- Managed food costs effectively with careful menu planning, accurate portion control, and utilization of seasonal ingredients.
- Developed strong vendor relationships to secure fresh, quality ingredients at competitive prices while supporting local businesses whenever possible.
- Placed orders to restock items before supplies ran out.
- Inventoried food, ingredient, and supply stock to prepare and plan vendor orders.
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Maintained strict adherence to health department regulations by enforcing proper food handling practices throughout the kitchen area.
Chef
Angaara Biryani Pty Ltd
11.2023 - 01.2025
- Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
- Trained kitchen staff to perform various preparation tasks under pressure.
- Checked freezer and refrigerator prior to each shift to verify correct temperatures.
- Oversaw grill, stove, and oven, and cleaned equipment after every shift.
- Maintained well-organized mise en place to keep work consistent.
- Optimized food preparation processes, implementing time-saving techniques without compromising quality.
- Prepared meals efficiently under time constraints for timely service during peak hours.
Cook
Schnithouse Hilton
10.2022 - 01.2023
- Demonstrated strong multitasking skills, managing multiple orders simultaneously without sacrificing quality or presentation.
- Prepared food items in compliance with recipes and portioning control guidelines.
- Showcased excellent knife skills for precise cutting and preparation of various ingredients.
- Enhanced kitchen efficiency by streamlining prep work processes.
- Measured and mixed ingredients according to precise recipes for best results.
- Coordinated checklists to keep kitchen clean, stocked and sanitary.
Cook
Biryani Darbaar
01.2022 - 04.2022
- Prepared food items in compliance with recipes and portioning control guidelines.
- Set up and prepared cooking supplies and workstations during opening and closing to maximize productivity.
- Changed and sanitized cutting boards, benches, and surfaces between tasks to avoid cross-contamination.
- Took food orders from cashiers and cooked items quickly to complete order items together and serve hot.
- Created identical dishes numerous times daily with consistent care, attention to detail, and quality.
Education
Diploma - Hospitality Management
Salford College
Adelaide, SA03-2023
Certificate IV - Commercial Cookery
Salford College
Adelaide, SA11-2022
MBA - Finance
Osmania University
Hyderabad, India06-2018
Bachelor in Commerce - Commerce
Osmania University
Hyderabad, India03-2015
Skills
- Knife skills
- Cooking techniques
- Customer service
- Food safety and sanitation
- Meal preparation
- Effective communications
- Kitchen operations
- Team collaboration
- Grilling techniques
- Frying techniques
- Recipes and menu planning
- Food plating and presentation
Languages
English
Full Professional
Urdu
Native or Bilingual
Timeline
Chef
The Biryani Hub
12.2024 - Current
Chef
Angaara Biryani Pty Ltd
11.2023 - 01.2025
Cook
Schnithouse Hilton
10.2022 - 01.2023
Cook
Biryani Darbaar
01.2022 - 04.2022
Diploma - Hospitality Management
Salford College
Certificate IV - Commercial Cookery
Salford College
MBA - Finance
Osmania University
Bachelor in Commerce - Commerce
Osmania University
Similar Profiles
Christine BarrettoChristine Barretto
Co Owner at Reddy Mane BiryaniCo Owner at Reddy Mane Biryani
SHREEJANA TAMANGSHREEJANA TAMANG
Front Counter Staff Member at Indian Biryani RestaurantFront Counter Staff Member at Indian Biryani Restaurant
Babita SumanBabita Suman
Restaurant Team Member at BIRYANI SPOTRestaurant Team Member at BIRYANI SPOT