Latifa Hossaini
Merrylands,NSW
Summary
Pastry chef Apprentice with a year and a half of experience looking for an apprenticeship. Hard Working and Passionate, with a knack for pastry making
Overview
2
2
years of professional experience
Work History
Pastry Chef
El Sweetie
07.2024 - Current
- Baked Sponge cakes
- Baked Swiss Rolls, tiramisu, and cheesecakes
- Decorated and designed Tarts, Lotus Cheesecakes, Red Velvets, and many types of Mousse Cake
Pastry Chef
Nane Taha
05.2022 - 07.2023
- Baked Cakes for Birthdays and Special Occasions.
- Baked Traditional Sweets and Pastries.
- Baked Traditional Bread
Skills
- Creative Design
- Demonstrated ability to conceptualize and execute unique and visually appealing cake designs, showcasing creativity and innovation in pastry decoration
- Ingredient Knowledge
- In-depth understanding of various baking ingredients, their properties, and how they interact, enabling the creation of high-quality pastries and cakes with consistent taste and texture
Timeline
Pastry Chef
El Sweetie
07.2024 - Current
Pastry Chef
Nane Taha
05.2022 - 07.2023
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