Ambitious Hair stylist offering17 years of experience delivering modern and classic hair designs and techniques for men, women and children. Conversational and energetic with expertise in fostering client loyalty to drive revenue. Skilled in interpreting client requests and achieving superior results with every service.
Overview
16
16
years of professional experience
Work History
Master Hairstylist
Locks Of Luck Hair Design
Pagewood, NSW
12.2007 - Current
Promoted products and services on social media platforms to increase reach, engage with potential clients and showcase service portfolio.
Enhanced client satisfaction by providing personalized hair consultations and recommending appropriate styling techniques.
Kept work areas, tools, and equipment clean and properly sanitized to minimize disease transfer and health risk of shared environment.
Managed appointment scheduling efficiently, optimizing time management for both clients and stylists.
Utilized social media platforms for promotion of salon services, attracting new clientele through engaging visual content showcasing completed styles.
Educated clients about products and self-maintenance for healthy hair based on needs and preferences.
Developed loyal clientele by consistently delivering exceptional hairstyling experiences tailored to unique needs and preferences.
Mentored junior stylists on latest trends and best practices, contributing to their professional development within the salon team.
Maintained a clean and organized work station, ensuring adherence to salon hygiene standards and overall aesthetic appeal.
Consistently received positive feedback from clients, leading to frequent referrals and repeat business for the salon.
Bartender
Botany Bay Hotel
Botany, NSW
02.2010 - 10.2012
Served high customer volumes during special events, nights, and weekends.
Managed cash handling duties responsibly, ensuring accurate accounting at the end of each shift.
Performed opening and closing duties, printing sales reports, setting up for incoming shift, preparing cash drawers, and taking inventory.
Efficiently opened or closed the bar according to established procedures, ensuring preparedness for each shift.