Summary
Overview
Work History
Education
Skills
References
Timeline
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Laura Lozano

Redfern,NSW

Summary

As a dedicated and customer-focused professional with 6 years of experience in customer service, I excel in delivering exceptional support and creating positive experiences for clients. My strong communication skills, problem-solving abilities and deep commitment to the hospitality field to exceeding customer expectations have consistently contributed to increased customer satisfaction and loyalty.

Overview

5
5
years of professional experience

Work History

Sales Associate

Tommy Hilfiger Store
Sydney Westfield Pitt St, NSW
10.2023 - Current
  • Organized racks and shelves to maintain store visual appeal, engage customers, and promote specific merchandise.
  • Helped customers locate products and checked store system for merchandise at other sites.
  • Prepared merchandise for sales floor by pricing or tagging.
  • Rotated stock and restocked shelves to maintain product availability and store appearance.
  • Managed returns, exchanges and refunds in accordance with store policy.
  • Built customer loyalty and retention by delivering excellent shopping experiences.

Sales Associate

Polo Ralph Lauren
Sydney
10.2023 - 01.2024
  • Greeted customers to determine wants or needs.
  • Answered incoming telephone calls to provide store, products and services information.
  • Handled customer complaints in a professional manner.
  • Performed cashier duties such as accepting payments, issuing receipts and counting money back change.
  • Opened and closed cash registers by counting money, separating charge slips and balancing drawers.

SHOP ASSISTANT

Schinella's Your Local Market
08.2023 - 09.2023
  • Greeted customers entering store and offered assistance with requirements.
  • Checked incoming orders and organized new stock.
  • Collected payment by cash, debit or credit card and used Point of Sale system to process transaction.
  • Organized shelves to remove slow moving items and add new merchandise.
  • Maximized safety and production levels by frequently cleaning and organizing work areas.
  • Briefed customers regarding shop promotions and discounts by providing coupons and flyers to encourage purchases.
  • Listened to customer needs and desires to identify and recommend optimal products.
  • Stocked merchandise, clearly labeling items, and arranging according to size or color.
  • Built customer loyalty and retention by delivering excellent shopping experiences.
  • Delivered energetic responses to customers in-store and by telephone, going above and beyond to serve needs.

CHEF

Orso Gastronomia
02.2023 - 08.2023
  • Interacted with guests to obtain feedback to ensure of getting excellent service and enjoy their culinary experience on product quality and service levels.
  • Worked closely with front-of-house staff to facilitate excellent customer service.
  • Developing new dishes and overhauling menus to attract more clientele.
  • Developed close relationships with suppliers to source best ingredients.
  • Trained kitchen staff to perform various preparation tasks under pressure.
  • Prevented cross-contamination from utensils, surfaces, and pans when cooking and plating meals for food allergy sufferers.
  • Maintained well-organized mise en place to keep work consistent.
  • Maintained high food quality standards by checking delivery contents to verify product quality and quantity.
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures.

CHEF

Thirty- Five Stirling Cafe
03.2022 - 02.2023
  • Handled and stored food to eliminate illness and prevent cross- contamination
  • Monitored line processes to maintain consistency in quality and presentation
  • Checked freezer and refrigerator prior to each shift to verify correct temperatures
  • Acted as head chef when required to maintain continuity of service and quality
  • Planned and directed volume food preparation in fast-paced environment.

Floor Supervisor and CHEF.

The Lion Hotel
09.2020 - 03.2022
  • Offered hands-on assistance to customers, assessing needs, and maintaining current knowledge of consumer preferences.
  • Coached employees and trained on methods for handling various aspects of sales, complicated issues, and difficult customers.
  • Oversaw employee performance, corrected problems, and increased efficiency to maintain productivity targets.
  • Met with management to discuss work plans and develop enhancements and strategies to achieve operational objectives.
  • Delegated tasks to employees to enhance productivity and workflow.

Shift Leader

Guzman Y Gomez
11.2018 - 09.2020
  • Trained new employees and delegated daily tasks and responsibilities.
  • Completed cash and credit card transactions accurately using POS software.
  • Resolved customer complaints and issues and offered thoughtful solutions to maintain customer satisfaction.
  • Managed shift operations, supplied resources and monitored team performance to keep business profitable and running smoothly.

Education

Diploma Of Hospitality Management - Hospitality

Quality Training And Hospitality College
Greenhill, SA
07.2021

Certificate III Commercial Cookery - Hospitality

Schinella'sInstituto De Gastronomía IGA
Buenos Aires, Argentina
01.2017

Skills

  • Able to adapt to different situations
  • Excellent planning Skills
  • Positive work attitude
  • Willing to learn fast
  • Time management
  • Attention to detail
  • Conflict resolution
  • Inventory Management
  • Safety Procedures
  • Safe Work Practices
  • Team Goals
  • Effective Customer Communication
  • Safety Procedures
  • Safe Work Practices
  • Team Goals
  • Effective Customer Communication

References

References available upon request.

Timeline

Sales Associate

Tommy Hilfiger Store
10.2023 - Current

Sales Associate

Polo Ralph Lauren
10.2023 - 01.2024

SHOP ASSISTANT

Schinella's Your Local Market
08.2023 - 09.2023

CHEF

Orso Gastronomia
02.2023 - 08.2023

CHEF

Thirty- Five Stirling Cafe
03.2022 - 02.2023

Floor Supervisor and CHEF.

The Lion Hotel
09.2020 - 03.2022

Shift Leader

Guzman Y Gomez
11.2018 - 09.2020

Diploma Of Hospitality Management - Hospitality

Quality Training And Hospitality College

Certificate III Commercial Cookery - Hospitality

Schinella'sInstituto De Gastronomía IGA
Laura Lozano